Responsibilities will include: - Welcoming guests with a warm and friendly attitude - Escorting and directing guests to their designated areas - Handling guest luggage with care and attention - Assisting guests with the check-in and check-out process efficiently Qualifications required for this role: - Previous experience in a customer service or hospitality role is preferred - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment The company also offers the following benefits: - Food provided during shifts - Health insurance coverage - Provident Fund for future financial security For interview call +91 9080724034 / 70944 75104 Mail Id- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Desk attender - Male Qualification must be a degree holder, should communicate well in Tamil and English Freshers can apply For interview call HR - +91 9080724034 / 7094475104 Mail Id - [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: - Perform electrical maintenance tasks, including but wiring, lighting, and troubleshooting electrical issues. - Follow safety protocols and maintain a safe working environment for yourself and others. - Conduct routine inspections and repairs of electrical equipment and systems. - Assist in installing and setting up new electrical systems and equipment as needed. - Respond to emergency maintenance calls and work with other departments to resolve issues in a timely manner. - Coordinate with external contractors when needed for larger projects. Qualifications: - Diploma or equivalent - Strong knowledge of electrical systems and equipment - Ability to read and interpret electrical schematics and blueprints - Basic IT skills and the ability to use various tools and equipment - Excellent communication, organization, and time management skills - Ability to work independently and in a team environment - Willingness to work flexible hours IF YOU HAVE ANY CLARIFICATIONS MAY CALL HR +91 9080724034 / 70944 75104 MAIL ID – [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity. Speak with HR +91 70944 75104 MAIL ID- [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
GENERAL TECHICIAN Perform basic maintenance and repair tasks on hotel equipment and systems such as HVAC, plumbing, electrical, and carpentry. - Diagnose and troubleshoot problems with equipment and systems, and make necessary repairs. - Perform regular maintenance on all hotel equipment and systems to ensure optimal performance - Respond to guest requests in a timely and professional manner. - Maintain a clean and safe work environment. - Follow established safety protocols when working with potentially hazardous materials. - Assist other technicians in completing projects. - Assist with ordering and stocking of supplies and materials. - Assist with other duties as assigned. Interested Candidates may call HR + 91 70944 75104 Mail ID - [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
VALET DRIVER A valet driver attendant is responsible for driving, parking, and retrieving guest vehicles to ensure a smooth and welcoming experience upon their arrival and departure. The valet parking attendant returns vehicles from the parking lot promptly and safely and provides excellent customer service to each guest. · Greeting guests of the establishment. · Assisting with unloading guests' luggage. · Parking cars safely. · Retrieving cars for guests in a timely manner. · Ensuring that parked cars are locked and that key are stored safely or returned to the owner. Benefits: EPF & ESI Food & Accommodation provided Shift: Day shift Break shift Second Shift Qualification : 10th 12th or any degree Driving license Applied Insurance plan Experience : Total work: 5 years (Required) Salary: Negotiable Speak with the employer + 91 9080724034 / 7094475104 Email ID: [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Roles and Responsibilities Installing, repairing, and maintaining air conditioning systems Inspecting and testing AC units to identify defects and malfunctions Performing preventive maintenance to ensure the optimal functioning of AC systems Replacing faulty components and parts •Handling refrigerants and maintaining proper documentation Diagnosing and troubleshooting electrical and mechanical issues Ensuring compliance with safety and quality standards Providing excellent customer service and resolving client concerns Qualifications and Skills Minimum 2+ years of experience required. Should have relevant experience Diploma/ITI/Degree Technical certification in HVAC or related field is preferred Strong knowledge of air conditioning systems and their components Ability to read and interpret technical manuals and diagrams Excellent problem-solving and diagnostic skills Good understanding of electrical and refrigeration systems Attention to detail and ability to work independently Excellent customer service and communication skills * Speak with the employer +91 9080724034 / 7094475104 Mail Id [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Qualifications High school diploma or equivalent. Formal culinary training or apprenticeship preferred. Previous experience in an Indian kitchen setting. Knowledge of various Indian spices and cooking techniques, especially Tandoor. Ability to work in a fast-paced environment. Strong attention to detail and a commitment to food safety. Effective communication and teamwork skills. Speak with the HR +91 9080724034 / 70944 75104 Mail Id - [email protected] Job Type: Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills. Speak with the HR +91 70944 75104 Mail Id – [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibility Responsible for answering all telephone calls and prioritizing said calls. · Should have very good telephone etiquette. · Directly involved in the order-taking and order-placing process while dealing with guest requests and orders, courteously, efficiently, and promptly. · Should have good knowledge of room service menus and ongoing promotions in another F&B outlet. · Should be able to provide recommendations and suggestions to guests upon request. · Be knowledgeable of all services, facilities, and products offered by the hotel. · Consider the satisfaction of all guests by ensuring prompt, courteous, and efficient service at all times. · Display excellent conversation skills and selling techniques at all times. · Pay attention to guest orders, and know the menu thoroughly. · Write down all the information. Highlight special requests. · Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. · Approximate delivery time is given to the guest according to this time evaluation system established by the Outlet Manager and the Sous Chef. · If the order has not been sent up by this time, a call must be placed to the guest to apologize and re-evaluate the delivery time. · Ensure correct posting in the POS system for communication with the service and kitchen departments. · Able to perform all duties and tasks per the tasks required at the outlet. · Assist the department in driving guest satisfaction by providing consistent guest experiences. · Coordinate with Room Service Waiter/ Waitress, Captains, and Minibar Attendant. · Report positive and constructive guest feedback to the manager. · Promptly handle guest queries, complaints, and all issues professionally. · Have the knowledge and understanding to explain and perform upselling of all items offered by the department assigned as well as offering alternatives or suggestions to guests. · Ensure proper handover is given to the next shift and also to the IRD manager. · Report cleanliness and maintenance issues to the immediate supervisor · Assist in carrying out scheduled inventories of products and operating equipment. · Ensure that the place of work and surrounding area is kept clean and organized at all times. · Ensure proper appearance and grooming while on duty. · Perform any other assigned reasonable duties and responsibilities as assigned. Education: Hotel Management diploma holder or similar qualification. Experience: 1 to 2 years experience in a similar role in a full-service hotel preferred. Mail [email protected] Contact +91 90807 24034 / 70944 75104 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person
CHINESE COOK We are currently seeking a skilled and experienced Chinese Cook to join our team at our restaurant in Madurai. Responsibilities: Prepare and cook a wide range of Chinese dishes, including stir-fries, noodles, soups, and rice dishes Ensure that all ingredients are fresh and of high quality Follow recipes and cooking techniques to maintain consistency in taste and presentation Monitor food stock levels and place orders as needed. Adhere to food safety and hygiene standards at all times. Collaborate with the kitchen team to ensure smooth operations and timely food preparation. Maintain a clean and organized work area. Assist in the development of new menu items and specials. Strong knowledge of Chinese cuisine and cooking techniques Food safety and hygiene certification is preferred Speak with the HR + 91 9080724034 / 70944 75104 MAIL ID : [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and ability to work long hours. Professional culinary training is an advantage. For interview call HR +91 9080724034 / 70944 75104 Mail Id – [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Further more details you may contact HR +91 9080724034 / 70944 75104 Mail id [email protected] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Requirements: High school diploma or GED. Formal qualification in office administration, secretarial work, or related training. 2-3 years of experience in a similar role. Exceptional ability to create a welcoming environment. Experience in answering and screening calls, as well as scheduling appointments. Ability to observe business etiquette and maintain a professional appearance. Experience working with word processing, spreadsheets, and emails, including Microsoft Word, Excel, and Outlook Express. Working knowledge of printers, copiers, scanners, and fax machines. Excellent interpersonal and communication skills. Speak with HR + 91 90807 24034 / 70944 75104 Mail Id - [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities Monitor and control access to buildings and properties. Conduct regular patrols to ensure the safety of premises and personnel. Respond quickly to alarms and incidents. Prepare and submit reports on incidents and activities. Collaborate with law enforcement when necessary. Implement and follow security protocols and procedures. Provide assistance and direction to visitors and staff. Ensure proper functioning of security systems, such as CCTV and alarms. Qualifications High school diploma or equivalent. Previous experience as a security guard or in a similar role is a plus. Valid security guard license and certifications. Strong observation and surveillance skills. Excellent communication and interpersonal abilities. Ability to remain calm and composed in stressful situations. Physically fit and able to perform patrol duties. Speak with HR +91 90807 24034 / 70944 75104 Mail Id - [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
House Man · Responsible for ensuring the cleanliness and organization of a hotel or other hospitality venue. · Provides support to the housekeeping, maintenance, and banquet staff, performing tasks such as sweeping, mopping, vacuuming, dusting, and polishing. · Requires someone with strong communication and organizational skills, and the ability to work well in a team. · This position is vital to ensuring that guests have a comfortable and memorable experience during their stay. Speak with HR - +91 9080724034 / 70944 75104 Mail Id – [email protected] Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities will include: - Welcoming guests with a warm and friendly attitude - Escorting and directing guests to their designated areas - Handling guest luggage with care and attention - Assisting guests with the check-in and check-out process efficiently Qualifications required for this role: - Previous experience in a customer service or hospitality role is preferred - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment The company also offers the following benefits: - Food provided during shifts - Health insurance coverage - Provident Fund for future financial security For interview call +91 9080724034 / 70944 75104 Mail Id- hr@madurairesidency.com Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Responsibilities Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Speak with the employer +91 9080724034 / 7094475104 Mail id -hr@madurairesidency.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person
Desk attender - Male Qualification must be a degree holder, should communicate well in Tamil and English Freshers can apply For interview call HR - +91 9080724034 / 7094475104 Mail Id - hr@madurairesidency.com Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person