F&B Manager

Sahrudaya Health Care

7 - 11 years

5 - 7 Lacs

Nellore

Posted:10 hours ago| Platform:

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Skills Required

Hospitality Food And Beverage Kitchen Management Menu Planning Food Preparation Catering

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Revenue Generation.
Food Costing
Menu Planning
Responsible for resolving Patient & Customer Complaints within no time.
Ensuring patient satisfaction on the food served and recording the feedback.
Maintaining records as per NABH Standards
Introducing New Menu.
Responsible of Profit and Loss of the Unit
Responsible for Daily Store Audit, Cash Audit, Kitchen Audit.
Food Tasting of All Meals
To inspect kitchens, workrooms, and equipment for cleanliness and order.
Hires and discharges employees.
To observe employees' performance to devise methods for improving efficiency and guard against wastage.
To Ensure Weekly Pest Control in F&B Department Premises.
Takes inventories of all utensils, food items, orders.
To Report shortages and requisitions replacement of equipment from steward/stewardess
Ensure Hygiene Food is served to all employees, Patients, Consultants
Responsible for Food Licensing.
Maintaining necessary levels of inventory stock.

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