F&B Executive

Job Description

The Food & Beverage Executive is responsible for assisting in the daily operations of the F&B department, ensuring excellent guest service, smooth coordination between service and kitchen teams, and consistent adherence to quality and hygiene standards. The role demands strong communication, leadership, and operational skills to enhance guest satisfaction and support departmental goals. Key Responsibilities: Supervise daily F&B operations in restaurants, in-room dining, banquets, or lounges. Ensure smooth execution of service according to SOPs and brand standards. Monitor guest satisfaction and handle complaints or feedback promptly and professionally. Assist in staff scheduling, briefing, and performance monitoring. Coordinate between kitchen, service team, and other departments to ensure timely and quality service. Monitor inventory, requisition supplies, and assist in cost control measures. Ensure compliance with hygiene, safety, and cleanliness standards as per FSSAI norms. Promote up-selling of food and beverage items to maximize revenue. Support in planning and executing promotions, events, or special dining experiences. Maintain daily reports and provide operational insights to senior management. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Flexible schedule Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person