F&B Executive

We are seeking a dynamic and customer-focused F&B Executive to join our team Grand Mercure Mysore in Mysuru, India. As an F&B Executive, you will play a crucial role in overseeing and optimizing our food and beverage operations, ensuring exceptional guest experiences, and driving operational excellence.

• Manage and coordinate all aspects of food and beverage operations across our outlets
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Oversee menu planning, pricing, and cost control measures to maximize profitability
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
• Train, mentor, and motivate F&B staff to deliver exceptional service
• Collaborate with the culinary team to create exciting and locally-inspired menu offerings
• Monitor inventory levels and manage supplier relationships
• Analyze sales data and customer feedback to identify areas for improvement
• Assist in organizing and executing special events and promotions
• Stay updated on industry trends and implement best practices in F&B operations
• Handle guest inquiries and resolve any issues promptly and professionally

• Bachelors degree in Hotel Management or Diploma in a related field
• Proven experience in food and beverage management, preferably in a hotel or restaurant setting
• Strong knowledge of food and beverage industry trends, with a focus on local cuisine and dining preferences
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team members
• Detail-oriented approach with a keen eye for service quality and presentation
• Ability to thrive in a fast-paced, high-pressure environment
• Demonstrated leadership skills with experience in team management and motivation
• Proficiency in restaurant management software and point-of-sale systems
• Strong analytical and problem-solving abilities
• Familiarity with food safety regulations and HACCP principles
• Experience in menu planning, cost control, and budgeting
• Flexibility to work various shifts, including weekends and holidays
• Professional appearance and grooming standards
• Passion for delivering exceptional guest experiences and driving customer satisfaction