We are seeking a detail-oriented and analytical F&B Controller to join our team in Gandhinagar, India. As a key member of our Finance department, you will be responsible for overseeing food & beverage cost control, inventory management, and financial reporting for all F&B operations.

Supervise and manage the receiving, requisition, and inventory processes for food, beverage, and general items
Develop and maintain standard recipe costing for all menu items
Prepare and analyze sales reports, cost reports, and other financial statements
Monitor and control non-food purchases against budget
Conduct regular inventory counts and manage minimum and maximum par levels for all store items
Collaborate with the F&B team to optimize menu pricing and introduce new menu items
Identify cost-effective resource utilization strategies and educate team members
Perform spot checks and audits to ensure compliance with financial procedures
Finalize all cost-related accounts for Food and Beverages
Liaise with the Accounting department to reconcile F&B-related financial data
Implement and maintain efficient cost control systems and procedures
Analyze financial data to identify trends, opportunities for improvement, and potential cost savings

Bachelors degree in Accounting, Finance, or related field; Diploma in Hospitality Management is a plus
Minimum of 4-5 years of experience in F&B cost control, with at least 1 year in a similar capacity
Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems
Strong knowledge of food and beverage industry standards and regulations
Extensive experience with inventory management and cost control systems
Excellent analytical and problem-solving skills
Detail-oriented with a strong focus on accuracy and efficiency
Outstanding organizational and time management abilities
Effective communication skills, both written and verbal
Ability to work collaboratively in a team environment
Service-oriented mindset with a commitment to excellence
Adaptability to work under pressure and meet deadlines in a fast-paced environment
Fluency in English; knowledge of local languages is an advantage

More Jobs at Fairmont Hotels &amp; Resorts

Duty Manager

Kolkata

2.0 - 4.0 yrs

INR 2 - 7 Lacs

Duty Engineer

Gandhinagar

1.0 - 3.0 yrs

INR 1 - 2 Lacs

Duty Manager

Jaipur

1.0 - 2.0 yrs

INR 2 - 6 Lacs

Demi Chef de Partie

Jaipur

3.0 - 8.0 yrs

INR 2 - 5 Lacs

Executive Housekeeper

Pune

2.0 - 4.0 yrs

INR 3 - 7 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.