Posted:4 hours ago|
Platform:
Work from Office
Full Time
Preparing Food & Beverage cost reports
Project level work coordinate with managers on stores and controls related matters, preparing SOP for receiving, stores and F&B controls Participate in purchase negotiation and finalize the rates of raw materialsRecipe costing of all menu items to generate a theoretical cost report to monitor the F&B cost variationEnsure month end inventories and daily physical inventories are carried out at all stores and outlets to prevent possible revenue lossScrutinize void KOT and void billsChecking & Verification Of Stock & ConsumptionPrepare F & B Controls General Observation & DiscrepanciesSending N.C kots Cost Reports, Controls Report & D.S.RMonthly Cost Reconciliation Report for Food, BeverageMonthly N.C reconciliation report & Dept wise break-up of staff mealsPhysical stock valuation report for stores & outletsVariance & discrepancies in inventory reportParty Invoice / Events Invoice Reconciliation
Location:Trivandrum, Goa
Belhem Hospitality
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