Executive Sous Chef- Pastry/Sous Chef Pastry - Mumbai

Role : Executive Pastry Chef/Sous Chef Pastry

Experience : 7 to 12 Years

Shift Timings - 9 hours Shift 6 Days Working

Location : - Mumbai ,(Govandi)

Package : 7 to 12 LPA

Key & Responsibilities :-

1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

3.Coordinates daily tasks with the Sous Chef.

4.Responsible to supervise junior chefs or commis.

5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

6.Ensure that the production, preparation and presentation of food are of the highest quality at all times.

7.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

8.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

9.Full awareness of all menu items, their recipes, methods of production and presentation standards.

10.Follows good preservation standards for the proper handling of all food products at the right temperature.

Required Candidate profile:-

Flexible working hours subject to the demands of the business.

Able to work under pressure.

Experience:-

At least 7 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Pastry.

bhakti.oasis04@gmail.com

Contact Details :

HR Bhakti

bhakti.oasis04@gmail.com