8 Croissant Jobs

Role : CDP/Sous Chef Pastry Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,(Govandi) Package : 60,000 to 70,000 (In hand) (Depends on Culinary skills & Interview) Eligibility Apply : CDP chef 5 Years Minimum Experience. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of...

Role : Sous Chef Pastry Experience : 3 to 9 Years Shift Timings : 9 hours Shift 6 Days Working Location : Mumbai ,(Govandi) Package : 60,000 to 65,000 (In hand) (Depends on Culinary skills & Interview) Eligibility Apply : CDP chef 5 Years Minimum Experience. Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw...

Role : Executive Pastry Chef/Sous Chef Pastry Experience : 7 to 12 Years Shift Timings - 9 hours Shift 6 Days Working Location : - Mumbai ,(Govandi) Package : 7 to 12 LPA Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production...

You will be joining our team at an artisanal patisserie and boulangerie in the role of a pastry chef commi 1. Your main responsibilities will include preparing various pastries such as cakes, cupcakes, croissants, donuts, tarts, and vol-au-vents. We are looking for someone who is skilled in making these items and is eager to learn our techniques. Collaboration and teamwork are highly valued in our work environment. This is a full-time, permanent position with benefits that include food provided and a performance bonus. The work schedule is during the day shift. The ideal candidate should have a minimum of 3 years of total work experience in a similar role. The work location is in person, and...

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409