Sous Chef

Sreevalsam Grande

0 years

4 Lacs

pathanāmthitta

Posted:2 hours ago| Platform: GlassDoor logo

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Skills Required

chef planning workflow support development consistency presentation training inventory

Work Mode

On-site

Job Type

Full Time

Job Description

Assist the Executive Chef in planning and directing food preparation.
Ensure all dishes are prepared according to quality standards and recipes.
Supervise kitchen sections and ensure smooth workflow during service.
Handle the kitchen in the absence of the Executive Chef.
Support menu planning, new dish development, and costing.
Ensure consistency in taste, presentation, and portion control.
Monitor food production to meet guest expectations and business standards.
Supervise and guide Commis, Cooks, and other kitchen staff.
Conduct on-the-job training for culinary staff.
Maintain a positive and professional work environment.
Assist in maintaining inventory, ordering supplies, and controlling stock usage.
Minimize food wastage and support cost-effective operation.
Maintain records for stock, production, and wastage.

Job Type: Full-time

Pay: ₹40,000.00 per month

Benefits:

Provident Fund

Work Location: In person

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