Executive Sous Chef

At Roswyn, A Morgans Originals Hotel, our kitchens are more than just places to cook they re creative hubs where flavors, stories, and experiences come alive. As Executive Sous Chef, you ll take a key leadership role in overseeing our culinary operations, inspiring the team, and delivering bold, memorable dining moments that reflect the Morgans Originals spirit.

This role is hands-on, fast-paced, and all about balance: managing daily operations while nurturing a culture of innovation, teamwork, and excellence.

What you ll do. . .

• Oversee all kitchen operations across restaurants, bars, in-room dining, and events.

• Lead and inspire the kitchen brigade, ensuring every dish is prepared with passion, precision, and flair.

• Support menu development, bringing creative ideas that reflect both global trends and local flavors.

• Ensure consistent quality and presentation standards across all outlets.

• Oversee food safety, hygiene, and kitchen maintenance to the highest standards.

• Manage daily operations including scheduling, ordering, cost control, and inventory.

• Mentor, coach, and train junior chefs, helping them grow their skills and confidence.

• Collaborate with F&B and other departments to create seamless, unforgettable dining experiences for guests.

• Act as the senior culinary lead during shifts, ensuring smooth, inspired kitchen leadership.