2 - 5 years
2 - 5 Lacs
Posted:1 day ago|
Platform:
On-site
Full Time
Key Deliverables: Manage victualling operations across assigned vessels Approve food orders aligned with budgets and voyage requirements Conduct menu reviews, inventory checks, and hygiene inspections Maintain strong communication with clients and catering staff Role Responsibilities: Oversee RFQ review and food procurement with purchasers Analyze consumption reports and support monthly accounting Conduct crew briefings and catering performance evaluations Support audits and ship visits for F&B quality assurance
Fleet Management
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Navi Mumbai, Maharashtra, India
2.0 - 5.5 Lacs P.A.
4.0 - 7.0 Lacs P.A.
Gurgaon, Haryana, India
10.0 - 14.5 Lacs P.A.
Gurgaon, Haryana, India
10.0 - 14.5 Lacs P.A.
Navi Mumbai, Maharashtra, India
2.0 - 5.5 Lacs P.A.
Navi Mumbai, Maharashtra, India
2.0 - 6.0 Lacs P.A.
Bengaluru North, Karnataka, India
Salary: Not disclosed
Jaipur, Rajasthan, India
Salary: Not disclosed
India
Salary: Not disclosed
Ulsoor, Bengaluru, Karnataka
Salary: Not disclosed
