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Executive - F&B

Executive - F&B

Cushman & Wakefield

2 - 4 years

3 Lacs

hyderābād

Posted:12 hours ago| Platform: GlassDoor logo

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Skills Required

reports coordination compliance planning checks contracts audits inventory reporting management communication certifications certification service negotiation

Work Mode

On-site

Job Type

Part Time

Job Description

Job Title

Executive - F&B

Job Description Summary

Job Description

Job Title: Food & Beverage Executive
Location: Hyderabad Department: Facilities / Administration Reports To: F & B Manager Role Overview The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards. Key Responsibilities

Cafeteria Operations Management:
Oversee day-to-day operations of the cafeteria and pantry services.
Ensure timely availability of meals, snacks, and beverages for employees.
Vendor & Supplier Coordination:
Liaise with catering vendors for menu planning, quality checks, and timely service.
Negotiate contracts and monitor vendor performance against SLAs.
Quality & Hygiene Compliance:
Implement and monitor food safety standards (FSSAI compliance).
Conduct regular audits for hygiene and cleanliness in food preparation and serving areas.
Employee Experience:
Address feedback and complaints related to food and beverage services promptly.
Organize special food events or theme days to enhance employee engagement.
Inventory & Cost Control:
Manage stock of pantry items and beverages.
Track consumption and control wastage to optimize costs.
Reporting & Documentation:
Maintain records of vendor invoices, consumption reports, and compliance checklists.
Prepare monthly MIS reports for management review.

Skills & Qualifications

Graduate in Hotel Management / Hospitality or related field.
2–4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups.
Strong knowledge of food safety standards and hygiene protocols.
Excellent communication and vendor management skills.
Ability to handle multiple tasks and work in a fast-paced environment.

Preferred Certifications

FSSAI Food Safety Supervisor Certification
Basic First Aid & Fire Safety Certification (for emergency preparedness)

Key Competencies

Customer Service Orientation
Attention to Detail
Negotiation & Cost Management
Problem-Solving Skills

INCO: “Cushman & Wakefield”

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Executive - F&B