Executive Chef

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence. We’re not just hiring a chef. We’re hiring a visionary.

What You'll Own:

1. Signature Culinary Identity

• Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout.
• Bring soul into food: from breakfast to banquets, every dish must carry your signature.
• Craft special weekend, honeymoon, and celebration menus.

2. Leadership with Purpose

• Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn.
• Set and maintain kitchen culture rooted in efficiency, hygiene, and pride.
• Regularly train staff on plating, speed, cleanliness, and service synergy.

3. Systems & Cost Mastery

• Maintain a fine balance between quality and cost-efficiency.
• Oversee procurement, vendor relations, stock rotation, and wastage control.
• Innovate with local ingredients to keep costs smart and menus fresh.

4. Guest-Centric Experience

• Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments.
• Accommodate dietary preferences with flexibility and finesse.
• Ensure food arrives on time, every time—especially for room service and events.

5. Brand Reputation & Innovation

• Partner with marketing to present food that photographs beautifully and sells itself online.
• Introduce seasonal campaigns, chef’s table nights, and pop-up experiences.
• Maintain hygiene standards.

You Are Someone Who...

• Has atleast 5+ years of culinary experience with 3+ years in a senior/executive chef role.
• Understands and excels in Indian, South Indian, Continental, or Fusion cuisines.
• Believes food can build a hotel's brand, not just fill plates.
• Has managed kitchens for resorts, boutique hotels, or standalone premium restaurants.
• Leads by example, respects junior staff, and holds high standards.
• Can handle peak-season pressure without losing the soul of the dish.

What You Get:

• Autonomy and respect for your craft.
• Clear KPIs and performance-linked incentives.
• Accommodation (if required) + meals.
• Direct access to hotel ownership for quick decision-making.

Apply If:

You’re not just looking for another job. You want to build a legacy.
You're a chef, yes—but also a brand-builder, a mentor, and a creative soul who wants to be part of something special

Job Type: Permanent

Pay: ₹900,000.00 per year

Schedule:

• Day shift

Work Location: In person

Expected Start Date: 05/08/2025