At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regularly train staff on plating, speed, cleanliness, and service synergy. 3. Systems & Cost Mastery Maintain a fine balance between quality and cost-efficiency. Oversee procurement, vendor relations, stock rotation, and wastage control. Innovate with local ingredients to keep costs smart and menus fresh. 4. Guest-Centric Experience Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments. Accommodate dietary preferences with flexibility and finesse. Ensure food arrives on time, every time—especially for room service and events. 5. Brand Reputation & Innovation Partner with marketing to present food that photographs beautifully and sells itself online. Introduce seasonal campaigns, chef’s table nights, and pop-up experiences. Maintain hygiene standards. You Are Someone Who... Has atleast 5+ years of culinary experience with 3+ years in a senior/executive chef role . Understands and excels in Indian, South Indian, Continental , or Fusion cuisines . Believes food can build a hotel's brand , not just fill plates. Has managed kitchens for resorts, boutique hotels, or standalone premium restaurants . Leads by example, respects junior staff, and holds high standards. Can handle peak-season pressure without losing the soul of the dish. What You Get: Autonomy and respect for your craft. Clear KPIs and performance-linked incentives. Accommodation (if required) + meals. Direct access to hotel ownership for quick decision-making. Apply If: You’re not just looking for another job. You want to build a legacy . You're a chef, yes—but also a brand-builder , a mentor , and a creative soul who wants to be part of something special Job Type: Permanent Pay: ₹900,000.00 per year Schedule: Day shift Work Location: In person Expected Start Date: 05/08/2025
