Posted:11 hours ago|
Platform:
On-site
Part Time
Role Description
The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible for monitoring food costs and inventory, as well as ensuring compliance with health and safety regulations.
Qualifications
· Culinary skills, menu planning and ingredient sourcing
· Food preparation, cooking, and plating skills
· Kitchen management and staff supervision experience
· Quality control, sanitation, and safety standards
· Recipe development and food costing
· Strong organizational and leadership abilities
· Excellent communication and time management skills
· Relevant culinary degree or equivalent experience
· Experience in seafood processing and knowledge of international quality standards is a plus.
Job Type: Permanent
Pay: ₹60,000.00 - ₹80,000.00 per month
Benefits:
Work Location: In person
Shrimps Processing
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