As a qualified candidate for this role, you will be responsible for handling employee benefits administration with a high level of accuracy and attention to detail. Your excellent communication and interpersonal skills, particularly in the Telugu language, will be essential in effectively interacting with team members. Collaborating within a team environment should come naturally to you, and your ability to adapt to different shifts, including day, morning, night, and rotational shifts, is crucial for success in this position. In addition to your primary responsibilities, you can look forward to benefits such as provided meals, health insurance, and access to the Provident Fund. Furthermore, a yearly bonus will be part of your compensation package. The ideal candidate will have at least 7 years of total work experience, although this is preferred and not mandatory. This is a full-time, permanent position that requires your physical presence at the designated work location. If you meet the qualifications and are ready to contribute your expertise to our team, we encourage you to apply for this opportunity.,
Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible for monitoring food costs and inventory, as well as ensuring compliance with health and safety regulations. Qualifications · Culinary skills, menu planning and ingredient sourcing · Food preparation, cooking, and plating skills · Kitchen management and staff supervision experience · Quality control, sanitation, and safety standards · Recipe development and food costing · Strong organizational and leadership abilities · Excellent communication and time management skills · Relevant culinary degree or equivalent experience · Experience in seafood processing and knowledge of international quality standards is a plus. Job Type: Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible for monitoring food costs and inventory, as well as ensuring compliance with health and safety regulations. Qualifications · Culinary skills, menu planning and ingredient sourcing · Food preparation, cooking, and plating skills · Kitchen management and staff supervision experience · Quality control, sanitation, and safety standards · Recipe development and food costing · Strong organizational and leadership abilities · Excellent communication and time management skills · Relevant culinary degree or equivalent experience · Experience in seafood processing and knowledge of international quality standards is a plus. Job Type: Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
We are looking for an experienced and skilled Plant Packing Machine Operator with strong knowledge of automatic weighing and packing machines such as Ishida, Yamato, or similar models used in the seafood or food processing industry. The candidate will be responsible for operating, monitoring, and maintaining packing line equipment to ensure smooth production and high product quality. Key Responsibilities: Operate and monitor automatic packing and weighing machines (Ishida, Yamato, Multihead Weigher, etc.). Ensure accurate product weight and minimize packing material wastage. Perform machine setup, calibration, and adjustments during changeovers and product variations. Identify and troubleshoot basic mechanical or electrical issues on packing lines. Maintain cleanliness and hygiene of packing area and machines as per food safety norms. Record daily production data, downtime, and machine performance logs. Coordinate with maintenance and quality teams for preventive maintenance and product quality checks. Follow all safety, GMP, and HACCP standards during operation. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
We are looking for an experienced and skilled Plant Packing Machine Operator with strong knowledge of automatic weighing and packing machines such as Ishida, Yamato, or similar models used in the seafood or food processing industry. The candidate will be responsible for operating, monitoring, and maintaining packing line equipment to ensure smooth production and high product quality. Key Responsibilities: Operate and monitor automatic packing and weighing machines (Ishida, Yamato, Multihead Weigher, etc.). Ensure accurate product weight and minimize packing material wastage. Perform machine setup, calibration, and adjustments during changeovers and product variations. Identify and troubleshoot basic mechanical or electrical issues on packing lines. Maintain cleanliness and hygiene of packing area and machines as per food safety norms. Record daily production data, downtime, and machine performance logs. Coordinate with maintenance and quality teams for preventive maintenance and product quality checks. Follow all safety, GMP, and HACCP standards during operation. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Key Responsibilities: Oversee operation and maintenance of ammonia-based refrigeration systems , compressors, condensers, and cold storage equipment. Ensure efficient functioning of utilities such as air compressors, boilers, chillers, and ice plants. Plan and execute preventive and predictive maintenance schedules to minimize downtime. Monitor system parameters, pressure, and temperature to ensure safe and efficient plant operation. Supervise technical staff and coordinate with production for smooth operations. Ensure compliance with safety norms , statutory requirements, and environmental standards (including Ammonia handling guidelines). Support installation, testing, and commissioning of new equipment and systems. Maintain records, logbooks, and reports related to equipment performance and maintenance. Work closely with QA and Production teams to ensure uninterrupted cold chain operations. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹100,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Role Description The Laundry Supervisor will oversee daily laundry operations, manage linen handling, monitor the quality of laundry services, ensure compliance with cleanliness standards, and manage a team of laundry staff. Additional responsibilities include inventory management of linens, addressing maintenance issues, and implementing efficient laundry procedures to optimize productivity and quality. Qualifications Strong Supervisory Skills to manage and lead a team effectively Proficiency in Laundry Services and handling Linens Effective Communication skills for coordinating with staff and other departments Experience and understanding of laundry operations in a large-scale facility Attention to detail and commitment to maintaining high cleanliness and hygiene standards Ability to organize and maintain inventory records efficiently Previous experience in a similar role is preferred High school diploma or equivalent; additional certifications in laundry or hospitality management are a plus Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Role Description The Laundry Supervisor will oversee daily laundry operations, manage linen handling, monitor the quality of laundry services, ensure compliance with cleanliness standards, and manage a team of laundry staff. Additional responsibilities include inventory management of linens, addressing maintenance issues, and implementing efficient laundry procedures to optimize productivity and quality. Qualifications Strong Supervisory Skills to manage and lead a team effectively Proficiency in Laundry Services and handling Linens Effective Communication skills for coordinating with staff and other departments Experience and understanding of laundry operations in a large-scale facility Attention to detail and commitment to maintaining high cleanliness and hygiene standards Ability to organize and maintain inventory records efficiently Previous experience in a similar role is preferred High school diploma or equivalent; additional certifications in laundry or hospitality management are a plus Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Role Description The Cold Store Supervisor will oversee daily operations of the cold storage facility, ensure inventory control and organization, and monitor storage conditions to maintain product quality. The individual will also manage staff schedules, supervise a team for smooth workflow, and address any challenges promptly. Ensuring compliance with company standards, health, safety, and regulatory requirements will be a key part of the role. Qualifications Strong Supervisory Skills to effectively lead and manage a team Excellent Interpersonal and Communication Skills to foster a collaborative work environment Customer Service and Customer Satisfaction focus to maintain high standards and address concerns effectively Ability to implement and enforce health, safety, and quality standards Experience in inventory management or cold storage operations is an advantage Bachelor's degree or equivalent experience in logistics or a related field is preferred Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Role Description The Cold Store Supervisor will oversee daily operations of the cold storage facility, ensure inventory control and organization, and monitor storage conditions to maintain product quality. The individual will also manage staff schedules, supervise a team for smooth workflow, and address any challenges promptly. Ensuring compliance with company standards, health, safety, and regulatory requirements will be a key part of the role. Qualifications Strong Supervisory Skills to effectively lead and manage a team Excellent Interpersonal and Communication Skills to foster a collaborative work environment Customer Service and Customer Satisfaction focus to maintain high standards and address concerns effectively Ability to implement and enforce health, safety, and quality standards Experience in inventory management or cold storage operations is an advantage Bachelor's degree or equivalent experience in logistics or a related field is preferred Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person