As a qualified candidate for this role, you will be responsible for handling employee benefits administration with a high level of accuracy and attention to detail. Your excellent communication and interpersonal skills, particularly in the Telugu language, will be essential in effectively interacting with team members. Collaborating within a team environment should come naturally to you, and your ability to adapt to different shifts, including day, morning, night, and rotational shifts, is crucial for success in this position. In addition to your primary responsibilities, you can look forward to benefits such as provided meals, health insurance, and access to the Provident Fund. Furthermore, a yearly bonus will be part of your compensation package. The ideal candidate will have at least 7 years of total work experience, although this is preferred and not mandatory. This is a full-time, permanent position that requires your physical presence at the designated work location. If you meet the qualifications and are ready to contribute your expertise to our team, we encourage you to apply for this opportunity.,
Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible for monitoring food costs and inventory, as well as ensuring compliance with health and safety regulations. Qualifications · Culinary skills, menu planning and ingredient sourcing · Food preparation, cooking, and plating skills · Kitchen management and staff supervision experience · Quality control, sanitation, and safety standards · Recipe development and food costing · Strong organizational and leadership abilities · Excellent communication and time management skills · Relevant culinary degree or equivalent experience · Experience in seafood processing and knowledge of international quality standards is a plus. Job Type: Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible for monitoring food costs and inventory, as well as ensuring compliance with health and safety regulations. Qualifications · Culinary skills, menu planning and ingredient sourcing · Food preparation, cooking, and plating skills · Kitchen management and staff supervision experience · Quality control, sanitation, and safety standards · Recipe development and food costing · Strong organizational and leadership abilities · Excellent communication and time management skills · Relevant culinary degree or equivalent experience · Experience in seafood processing and knowledge of international quality standards is a plus. Job Type: Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person