Executive chef

The Executive Chef role is a full-time, on-site position specializing in Modern Pan Asian cuisine, primarily based in Chandigarh. Your responsibilities will include creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have at least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine. Your expertise should cover culinary techniques, food safety, and sanitation practices. Proficiency in kitchen staff management, menu planning, and inventory control is essential. Strong leadership and communication skills are key, along with the ability to innovate and develop new recipes. Flexibility to travel extensively across India is necessary. A relevant culinary degree or equivalent certification would be advantageous.,