Company Description The Fern Residency, Gandhinagar, situated at Sargasan Cross Road on Sarkhej-Gandhinagar Highway, offers 75 modern rooms and suites equipped with contemporary amenities. Our all-day dining restaurant satisfies your culinary desires while our state-of-the-art banquet facilities are ideal for social and corporate events. Guests can also rejuvenate in our well-equipped gym. The hotel is centrally located, providing easy access to Mahatma Mandir Convention and Exhibition Centre, Info City IT Park, TCS Garima Park, and other popular landmarks in Gandhinagar. Role Description This is a full-time on-site role located in Gandhinagar for an Executive Chef. The Executive Chef will be responsible for managing kitchen operations, developing and refining menus, ensuring preparation of high-quality dishes, and maintaining kitchen hygiene standards. The role involves supervising kitchen staff, overseeing food preparation, and ensuring efficient kitchen operations. Additionally, the Executive Chef will be responsible for inventory management, order placement, and maintaining supplier relationships. Qualifications Expertise in menu development, cuisine preparation, and kitchen operations Strong leadership skills to manage and motivate kitchen staff Experience in inventory management and supplier relationships High standards of hygiene and cleanliness in the kitchen Excellent time management and organizational skills Ability to handle and resolve kitchen issues efficiently Relevant culinary qualifications and certifications Prior experience in a high-volume culinary environment is highly desirable Show more Show less
Company Description The Fern Residency, Gandhinagar, located at Sargasan Cross Road on Sarkhej-Gandhinagar Highway, offers 75 contemporary rooms and suites with modern amenities. Our all-day dining restaurant satisfies culinary desires, and our state-of-the-art banquets are perfect for social or corporate events. Guests can rejuvenate in our well-equipped gym. The hotel’s central location provides convenient access to Mahatma Mandir Convention and Exhibition Centre, Info City IT Park, TCS Garima Park, and other popular landmarks in Gandhinagar. Role Description This is a full-time on-site role for an Executive Housekeeper at The Fern Residency in Gandhinagar. The Executive Housekeeper will manage the housekeeping department, ensuring cleanliness and maintenance of rooms and public areas. Key responsibilities include overseeing laundry services, managing housekeeping staff, training new employees, maintaining inventory, and ensuring high standards of customer service. The role requires close communication with other departments to meet guests' needs and improve operational efficiency. Qualifications Strong Organization Skills and Training abilities Effective Communication and excellent Customer Service skills Experience in managing laundry operations Excellent leadership and supervisory skills Attention to detail and ability to maintain high standards of cleanliness Ability to work independently and manage a team Experience in the hospitality industry is a plus Bachelor’s degree in Hospitality Management or a related field is preferred
The Fern Residency, Gandhinagar, located at Sargasan Cross Road on Sarkhej-Gandhinagar Highway, offers 75 modern rooms and suites with contemporary amenities. The all-day dining restaurant caters to your culinary desires, while the state-of-the-art banquet facilities are perfect for social and corporate events. Guests can also enjoy our well-equipped gym for rejuvenation. The hotel's central location provides easy access to Mahatma Mandir Convention and Exhibition Centre, Info City IT Park, TCS Garima Park, and other popular landmarks in Gandhinagar. This is a full-time on-site position in Gandhinagar for an Executive Chef. The Executive Chef will oversee kitchen operations, develop and enhance menus, ensure the preparation of high-quality dishes, and maintain kitchen hygiene standards. Responsibilities include supervising kitchen staff, managing food preparation, and ensuring efficient kitchen operations. Additionally, the Executive Chef will handle inventory management, place orders, and maintain relationships with suppliers. Qualifications: - Proficiency in menu development, cuisine preparation, and kitchen operations - Strong leadership abilities to manage and inspire kitchen staff - Experience in inventory management and maintaining supplier relationships - High standards of hygiene and cleanliness in the kitchen - Excellent time management and organizational skills - Capability to address and resolve kitchen issues effectively - Relevant culinary qualifications and certifications - Previous experience in a high-volume culinary environment is highly preferred.,