Key Responsibilities: Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section. Ensure proper portion control and minimize food wastage. Monitor food stock levels and assist with inventory management and requisitions. Maintain high standards of cleanliness, food safety, and hygiene. Support junior team members and apprentices through guidance and training. Ensure consistency in food quality, taste, and presentation. Adhere to hotel policies, SOPs, and HACCP standards at all times. Communicate effectively with other sections of the kitchen and service staff. INDBOH

Key Responsibilities: Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section. Ensure proper portion control and minimize food wastage. Monitor food stock levels and assist with inventory management and requisitions. Maintain high standards of cleanliness, food safety, and hygiene. Support junior team members and apprentices through guidance and training. Ensure consistency in food quality, taste, and presentation. Adhere to hotel policies, SOPs, and HACCP standards at all times. Communicate effectively with other sections of the kitchen and service staff. INDBOH

Prepare and cook Tandoor dishes such as naan, kebabs, tikkas, and rotis as per standard recipes and presentation guidelines. Operate and maintain the Tandoor oven with proper safety and cleanliness. Assist in the mise-en-place for Tandoori cooking, including marination and portioning. Ensure proper storage, labeling, and rotation of food products. Maintain high standards of food hygiene and kitchen cleanliness in accordance with HACCP and food safety guidelines. Communicate effectively with senior chefs regarding food quality, inventory needs, and service updates. Follow all company policies and procedures regarding food preparation, sanitation, and equipment use. Support the kitchen team during busy periods and assist in other sections as needed. INDBOH

Key Responsibilities: Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties. Operate and maintain the tandoor oven in a safe and efficient manner. Prepare marinades, sauces, and mise-en-place as per recipes and instructions. Ensure proper storage and handling of food items in compliance with food safety standards. Maintain cleanliness and organization in the tandoor section and overall kitchen. Follow all health, hygiene, and safety guidelines. Assist senior chefs in daily kitchen operations and food preparation tasks. Minimize waste and contribute to cost control by following portion sizes and inventory practices. Communicate effectively with other kitchen team members to ensure timely service. INDBOH