Key Responsibilities: Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section. Ensure proper portion control and minimize food wastage. Monitor food stock levels and assist with inventory management and requisitions. Maintain high standards of cleanliness, food safety, and hygiene. Support junior team members and apprentices through guidance and training. Ensure consistency in food quality, taste, and presentation. Adhere to hotel policies, SOPs, and HACCP standards at all times. Communicate effectively with other sections of the kitchen and service staff. INDBOH
Key Responsibilities: Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section. Ensure proper portion control and minimize food wastage. Monitor food stock levels and assist with inventory management and requisitions. Maintain high standards of cleanliness, food safety, and hygiene. Support junior team members and apprentices through guidance and training. Ensure consistency in food quality, taste, and presentation. Adhere to hotel policies, SOPs, and HACCP standards at all times. Communicate effectively with other sections of the kitchen and service staff. INDBOH
Prepare and cook Tandoor dishes such as naan, kebabs, tikkas, and rotis as per standard recipes and presentation guidelines. Operate and maintain the Tandoor oven with proper safety and cleanliness. Assist in the mise-en-place for Tandoori cooking, including marination and portioning. Ensure proper storage, labeling, and rotation of food products. Maintain high standards of food hygiene and kitchen cleanliness in accordance with HACCP and food safety guidelines. Communicate effectively with senior chefs regarding food quality, inventory needs, and service updates. Follow all company policies and procedures regarding food preparation, sanitation, and equipment use. Support the kitchen team during busy periods and assist in other sections as needed. INDBOH
Key Responsibilities: Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties. Operate and maintain the tandoor oven in a safe and efficient manner. Prepare marinades, sauces, and mise-en-place as per recipes and instructions. Ensure proper storage and handling of food items in compliance with food safety standards. Maintain cleanliness and organization in the tandoor section and overall kitchen. Follow all health, hygiene, and safety guidelines. Assist senior chefs in daily kitchen operations and food preparation tasks. Minimize waste and contribute to cost control by following portion sizes and inventory practices. Communicate effectively with other kitchen team members to ensure timely service. INDBOH
Key Responsibilities: Plan and design authentic Indian menus (including regional specialties: North, South, East, West) that cater to a variety of tastes and dietary preferences. Supervise and manage daily kitchen operations for Indian cuisine, ensuring high standards of food quality, presentation, and hygiene. Lead, train, and motivate the Indian kitchen team, ensuring proper delegation and effective communication. Monitor food cost, portion control, waste management, and inventory to ensure profitability. Coordinate with procurement for quality ingredients and ensure timely stock availability. Maintain compliance with all health, safety, and sanitation standards. Innovate and introduce seasonal or promotional Indian dishes in coordination with the F&B and Executive Chef teams. Handle guest feedback professionally and make improvements accordingly. Work closely with banquet and event teams to design and execute Indian menus for functions and special occasions. INDBOH
Key Responsibilities : Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items. Manage the tandoor section independently during service hours. Ensure proper marination, seasoning, and cooking techniques are followed. Maintain cleanliness and hygiene of the tandoor station and all associated equipment. Coordinate with other sections to ensure timely food preparation and service. Monitor stock levels and assist with inventory management for the tandoor section. Follow and ensure compliance with food safety standards and HACCP procedures. Assist in the training and supervision of junior kitchen staff or commis chefs. Participate in daily kitchen briefings and contribute to menu planning with new ideas and improvements. Ensure portion control and minimize food wastage. Maintain temperature and cooking logs as required. INDBOH
Key Responsibilities : Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items. Manage the tandoor section independently during service hours. Ensure proper marination, seasoning, and cooking techniques are followed. Maintain cleanliness and hygiene of the tandoor station and all associated equipment. Coordinate with other sections to ensure timely food preparation and service. Monitor stock levels and assist with inventory management for the tandoor section. Follow and ensure compliance with food safety standards and HACCP procedures. Assist in the training and supervision of junior kitchen staff or commis chefs. Participate in daily kitchen briefings and contribute to menu planning with new ideas and improvements. Ensure portion control and minimize food wastage. Maintain temperature and cooking logs as required. INDBOH
Key Responsibilities: Plan and design authentic Indian menus (including regional specialties: North, South, East, West) that cater to a variety of tastes and dietary preferences. Supervise and manage daily kitchen operations for Indian cuisine, ensuring high standards of food quality, presentation, and hygiene. Lead, train, and motivate the Indian kitchen team, ensuring proper delegation and effective communication. Monitor food cost, portion control, waste management, and inventory to ensure profitability. Coordinate with procurement for quality ingredients and ensure timely stock availability. Maintain compliance with all health, safety, and sanitation standards. Innovate and introduce seasonal or promotional Indian dishes in coordination with the F&B and Executive Chef teams. Handle guest feedback professionally and make improvements accordingly. Work closely with banquet and event teams to design and execute Indian menus for functions and special occasions. INDBOH
Key Responsibilities: Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties. Operate and maintain the tandoor oven in a safe and efficient manner. Prepare marinades, sauces, and mise-en-place as per recipes and instructions. Ensure proper storage and handling of food items in compliance with food safety standards. Maintain cleanliness and organization in the tandoor section and overall kitchen. Follow all health, hygiene, and safety guidelines. Assist senior chefs in daily kitchen operations and food preparation tasks. Minimize waste and contribute to cost control by following portion sizes and inventory practices. Communicate effectively with other kitchen team members to ensure timely service. INDBOH
Plan, create, and execute innovative menus for restaurants, banquets, and room service aligned with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with culinary trends, seasonal ingredients, and luxury dining expectations. Leadership & Team Management Lead, train, and mentor a diverse culinary team, including sous chefs, line cooks, and kitchen staff. Foster a culture of teamwork, discipline, and excellence. Conduct regular briefings, training sessions, and performance evaluations. Operational & Financial Management Develop and control budgets for food, labor, and equipment. Monitor food costs, portion control, and inventory management to maximize profitability. Collaborate with purchasing to source premium ingredients while maintaining cost efficiency. Quality & Compliance Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.). Ensure compliance with hotel brand guidelines and 5-star service standards. Conduct regular kitchen audits and inspections. Collaboration & Coordination Work closely with the Food & Beverage Manager and other departments to deliver exceptional guest experiences. Support banquet operations for weddings, conferences, and VIP events. Participate in hotel promotional activities, menu launches, and media events. INDEXECINDUS
Plan, create, and execute innovative menus for restaurants, banquets, and room service aligned with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with culinary trends, seasonal ingredients, and luxury dining expectations. Leadership & Team Management Lead, train, and mentor a diverse culinary team, including sous chefs, line cooks, and kitchen staff. Foster a culture of teamwork, discipline, and excellence. Conduct regular briefings, training sessions, and performance evaluations. Operational & Financial Management Develop and control budgets for food, labor, and equipment. Monitor food costs, portion control, and inventory management to maximize profitability. Collaborate with purchasing to source premium ingredients while maintaining cost efficiency. Quality & Compliance Enforce strict hygiene, sanitation, and food safety standards (HACCP, FSSAI, ISO, etc.). Ensure compliance with hotel brand guidelines and 5-star service standards. Conduct regular kitchen audits and inspections. Collaboration & Coordination Work closely with the Food & Beverage Manager and other departments to deliver exceptional guest experiences. Support banquet operations for weddings, conferences, and VIP events. Participate in hotel promotional activities, menu launches, and media events. INDEXECINDUS