Executive chef

Job Description: As an Executive Chef specializing in Modern Pan Asian cuisine, your role will be full-time and on-site, primarily based in Chandigarh. Your responsibilities will include: - Creating innovative dishes - Managing kitchen staff - Overseeing food preparation - Ensuring meal quality - Upholding food safety and sanitation standards You will also collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have: - At least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine - Expertise in culinary techniques, food safety, and sanitation practices - Proficiency in kitchen staff management, menu planning, and inventory control - Strong leadership and communication skills - Ability to innovate and develop new recipes - Flexibility to travel extensively across India A relevant culinary degree or equivalent certification would be advantageous.,