Executive Chef Candidate Only with international luxury hospitality experience, five star background will be considered for this role Location : new delhi Purpose of the position/Job Description An executive chef is a highly skilled culinary professional who is responsible for overseeing the operations of a kitchen or multiple kitchens. This role requires a deep understanding of food preparation, menu planning, and kitchen management. The executive chef is responsible for designing and creating menus that are both innovative and profitable, while also satisfying the needs and preferences of their clientele. They must have a strong knowledge of culinary trends and be able to adapt to changing tastes and dietary requirements. In addition to menu planning, an executive chef is responsible for managing the budget, ordering supplies, and ensuring that all kitchen staff are properly trained and motivated. They must also be able to work collaboratively with other members of the management team, including the restaurant manager and front-of-house staff, to ensure a seamless dining experience for guests. Additionally, the executive chef must have excellent leadership skills and be able to motivate and inspire their team to produce high-quality dishes and provide exceptional service. They must also be able to work under pressure, manage their time effectively, and maintain high standards of cleanliness and safety in the kitchen. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavour for the dining rooms, banquets, and other food facilities, manage areas of profit, stock, wastage control, hygiene practices, and training within the kitchen resulting in outstanding guest satisfaction. responsible for the smooth running of the kitchen. Responsibilities 1. Menu Development and Execution: o Create innovative menus that cater to the preferences and dietary needs of our diverse residents. o Ensure all dishes are prepared to the highest culinary standards. 2. Kitchen Management: o Supervise and train kitchen staff, including sous chefs, line cooks, and kitchen assistants. o Maintain a clean and organized kitchen environment, adhering to all sanitation and safety regulations. 3. Quality Control: o Conduct regular inspections of food preparation areas to ensure quality control and consistency. o Monitor food costs and portion control to maximize profitability while maintaining high standards. 4. Event Coordination: o Collaborate with event planners and management to create memorable dining experiences for special events and private functions. o Oversee the execution of catering services both on-site and off-site, ensuring client satisfaction. 5. Team Leadership: o Foster a positive and collaborative work environment, motivating staff to perform at their best. o Provide coaching and professional development opportunities to enhance team members' skills and knowledge. 6. Vendor Relations: o Manage relationships with food and beverage suppliers to ensure the procurement of high-quality ingredients at competitive prices. o Negotiate contracts and maintain inventory levels to meet operational needs. 7. Budget Management: o Develop annual budgets for the culinary department and monitor expenses to achieve financial targets. o Implement cost-saving initiatives without compromising quality or service. Attributes of the position / Scope Great teamwork skills and attention to detail. Positive outlook and outgoing personality. Able to take responsibility. A person who enjoys working in a lively, fast-paced environment, someone who loves his hobby and is passionate about cooking and food. Standing, sitting, or walking for extended periods and ensuring a professional appearance in a clean uniform are also required. Flexibility to work in any dining outlet is also necessary to assist as the business requires. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Able to work in a fast-paced environment with speed and quality. Great personal hygiene and grooming standards. Should be able to communicate, read, and write clearly and effectively. Flexible working hours are subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Fair and firm management abilities with high influencing skills. Strong administration skills. Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-motivated. Ideal training and coaching skills. Job Type: Full-time Pay: ₹120,000.00 - ₹220,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Work Location: In person

Designation: AM Sales Experience: 4 - 6 years Only from luxury background. Don't apply if you don't have necessary skill set. Attractive compensation with service charge, incentives and commission. Purpose of the position/Job Description This role involves driving revenue growth by developing & implementing effective sales strategies & managing key accounts. This role requires a deep understanding of the hospitality industry, strong leadership skills, and a proven track record of achieving sales targets. Cultivating high-level relationships with key clients, and overseeing all aspects of the sales process, ensuring exceptional service standards align with the brand's luxury image while consistently exceeding sales targets within the luxury market Attributes of the position / Scope Bachelor’s degree in business administration, Sales & Marketing or a related field. 5+ years of experience in sales management within the hospitality/ Luxury sector. Proven track record of achieving sales targets Strong organizational and project management skills Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹80,000.00 per month Schedule: General shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Head Pastry Chef – Dmonde Membership Club | New Delhi, India (www.gravityglobalgroup.com) parent company, hospitality division ( We are hiring a skilled and creative Head Pastry Chef to lead the pastry and bakery operations at Dmonde Membership Club, an exclusive lifestyle destination in New Delhi. About the Role: You will be responsible for developing and executing high-quality desserts, viennoiserie, and bakery items across our fine dining, café, and event offerings. This is a hands-on leadership role ideal for someone with a refined palate, precision in execution, and a flair for modern presentation. Key Responsibilities: Oversee day-to-day pastry and bakery production Create seasonal dessert menus, plated and retail pastry items Lead and train the pastry team to maintain consistency and quality Manage kitchen hygiene, costing, and ingredient sourcing Support event execution with custom dessert offerings Requirements: Minimum 8 years’ pastry experience with at least 2 years in a senior role Background in fine dining, luxury hotels, or premium cafés Strong skills in plated desserts, viennoiserie, entremets, and bread Creative mindset and strong attention to detail Based in or willing to relocate to New Delhi If you’re passionate about pastry and ready to lead in a high-end environment, we’d love to hear from you. Job Types: Full-time, Permanent Pay: ₹90,000.00 - ₹130,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Head Pastry Chef – Dmonde Membership Club | New Delhi, India (www.gravityglobalgroup.com) parent company, hospitality division ( We are hiring a skilled and creative Head Pastry Chef to lead the pastry and bakery operations at Dmonde Membership Club, an exclusive lifestyle destination in New Delhi. About the Role: You will be responsible for developing and executing high-quality desserts, viennoiserie, and bakery items across our fine dining, café, and event offerings. This is a hands-on leadership role ideal for someone with a refined palate, precision in execution, and a flair for modern presentation. Key Responsibilities: Oversee day-to-day pastry and bakery production Create seasonal dessert menus, plated and retail pastry items Lead and train the pastry team to maintain consistency and quality Manage kitchen hygiene, costing, and ingredient sourcing Support event execution with custom dessert offerings Requirements: Minimum 8 years’ pastry experience with at least 2 years in a senior role Background in fine dining, luxury hotels, or premium cafés Strong skills in plated desserts, viennoiserie, entremets, and bread Creative mindset and strong attention to detail Based in or willing to relocate to New Delhi If you’re passionate about pastry and ready to lead in a high-end environment, we’d love to hear from you. Job Types: Full-time, Permanent Pay: ₹90,000.00 - ₹130,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Position: Supervisor HR Only from Hospitality background Recruitment and Onboarding: Managing the recruitment process, including job postings, screening candidates, and coordinating interviews. They also oversee the onboarding process for new employees. Compliance: Ensuring the organization complies with all applicable labor laws and regulations. Training and Development: Coordinating training programs for employees to enhance their skills and knowledge. Employee Relations & Engagement: Addressing employee relations issues, fostering a positive work environment, and promoting employee engagement. Record Keeping: Maintaining accurate and up-to-date employee records. HRIS Management: Maintaining accurate employee records and utilizing HR information systems. Reporting and Analysis: Preparing HR reports, analyzing HR data, and providing insights to management. Skills and Qualifications: Strong understanding of HR principles, practices, and labor laws. Excellent communication, interpersonal, and conflict-resolution skills. Proven ability to manage recruitment processes and employee relations. Experience with performance management and employee development. Proficiency in HRIS systems and data analysis. Strategic thinking and problem-solving abilities. Bachelor's degree in human resources or related field Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Position- Gym Trainer - Female Location- New Delhi Looking for female gym trainer for one of the international luxury wellness club. Should have required certification Interested candidate can apply immediately Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Language: English (Preferred) Work Location: In person

Position- Gym Trainer - Female Location- New Delhi Looking for female gym trainer for one of the international luxury wellness club. Should have required certification Interested candidate can apply immediately Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹55,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Language: English (Preferred) Work Location: In person

Manager SPA A Spa Manager oversees the daily operations of a spa, ensuring a relaxing and high-quality experience for clients. This includes managing staff, handling budgets, coordinating marketing efforts, and maintaining the facility's standards. They are responsible for everything from scheduling treatments and managing inventory to resolving customer complaints and ensuring a safe, clean environment. Interested candidate can share their resume Job Types: Full-time, Permanent Pay: ₹80,000.00 - ₹130,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Key Responsibilities · Photography & Videography : Capture high-quality photos and videos for marketing campaigns, corporate events, social media, and promotional materials. · Video Editing : Edit and enhance video content using industry-standard software (Adobe Premiere Pro, After Effects, DaVinci Resolve, etc.). · Graphic Design : Develop eye-catching visuals, posters, banners, brochures, and branding materials using Photoshop, Illustrator, and InDesign. · Animation: Create engaging 2D/3D animations and motion graphics for advertisements, social media, and digital platforms. · Social Media Promotion : Plan, design, and execute digital marketing campaigns, ensuring maximum reach and engagement across platforms like Instagram, Facebook, LinkedIn, and YouTube. · Content Strategy: Develop creative concepts, scripts, and storyboards to align with brand messaging and audience engagement strategies. · Collaboration : Work closely with the marketing team to ensure content aligns with brand identity and business objectives. · Equipment Handling : Operate and maintain professional photography, videography, and lighting equipment. Attributes of the position / Scope · Proven experience in photography, videography, video editing, graphic design, animation, and social media management. · Strong proficiency in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects) and other relevant software. · Experience in 3D animation (Blender, Cinema 4D, or Maya) is a plus. · Knowledge of the latest social media trends, algorithms, and digital marketing techniques. · Ability to multitask and meet tight deadlines in a fast-paced environment. · Strong creative vision with excellent storytelling and visual communication skills. · Prior experience in advertising, branding, corporate media, or marketing agencies is an advantage. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person