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ANK RESTAURANTS
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Executive Chef

Executive Chef

ANK RESTAURANTS

0 years

0 Lacs

Guwahati

Posted:6 months ago| Platform: GlassDoor logo

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Skills Required

chef efficiency consistency teamwork inventory management compliance regulations service

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Lead and manage all kitchen operations, ensuring efficiency and consistency in food preparation and presentation. Develop creative, seasonal, and cost-effective menus in alignment with the restaurant's concept and guest preferences. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance. Monitor food quality, taste, and appearance to ensure a consistently high standard. Control food costs through effective inventory, waste management, and portion control. Maintain compliance with health, hygiene, and safety regulations at all times. Collaborate with front-of-house and management teams to coordinate service and respond to guest feedback. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

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Executive Chef