Driver

Key Responsibilities 1. Driving & TransportSafely drive company vehicles (Car / Tempo / Delivery Van) for: Material / raw material / packaging transport between kitchens & outlets Food delivery to corporate clients, hotels, events, catering sites Bank, office work, vendor visits and other official duties Ensure timely reporting as per duty schedule – no delay without information. Follow assigned routes and time schedules; update location to seniors when needed. 2. Vehicle Care & MaintenanceDaily vehicle check: fuel, oil, water, tyre air, lights, indicators, horn, brakes, wipers etc. Maintain vehicle cleanliness (inside & outside) at all times. Keep track of service schedule, PUC, insurance, RTO documents and inform management in advance. Immediately report any breakdown, damage, accident or repair requirement to the Admin / Manager. 3. Safety, Compliance & DocumentationAlways carry valid driving licence, RC, insurance, PUC and required documents in the vehicle. Strictly follow traffic rules, speed limits and safety norms – seat belt, indicators, no rash driving. No mobile usage while driving (except hands-free / as per law and only if urgent). Record trip details – km reading, fuel slips, toll receipts and submit them regularly. 4. Loading, Unloading & Delivery HandlingAssist in loading & unloading of goods, food parcels, equipment, gas cylinders, etc., carefully. Ensure food and material is transported safely, hygienically and without damage / spillage. Collect receipts, challans, GR, gate passes, PODs and hand them over to office daily. 5. Behaviour & Company DisciplineMaintain polite and professional behaviour with staff, clients, security and vendors. Follow all company rules, timings, dress code and discipline policies of Paksha Kitchen. Maintain confidentiality – no sharing of company information, rates, routes, client details etc. Be available for early morning / late night duty if required for operations or catering events (with prior notice and as per policy). Candidate Profile – Qualifications & SkillsEducation: Basic schooling (10th pass preferred, but not compulsory if experienced). Licence: Valid LMV / commercial driving licence with clean record. Experience: 3+ years experience as a driver (company / hotel / catering / logistics preferred). Experience driving in Pune city & nearby areas is a strong advantage. Skills & Attributes: Safe, patient and non-aggressive driving style. Punctual, reliable, honest and disciplined. Basic understanding of Google Maps / navigation (or willingness to learn). Physically fit for loading/unloading and long working hours when required. Working Conditions & Expectations 6-7 days working (weekly off as per company schedule). Duty hours as per Paksha Kitchen policy (overtime as per need and rules). Must be ready for early morning, late night or outstation duty occasionally, when operations require. Company may assign any company vehicle as per requirement (car/van/tempo).