Dharmshala Manager-Hotel

CIEL HR

3 - 8 years

3 - 6 Lacs

nagpur

Posted:3 weeks ago| Platform:

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Skills Required

hospitality restaurant accounting guest inventory

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Guest Services: Ensure high levels of guest satisfaction by resolving issues promptly and maintaining a welcoming environment.
Operations Management: Oversee front office, room service, kitchen, and housekeeping teams, ensuring smooth interdepartmental coordination and operational efficiency.
Inventory Management: Monitor and manage inventory for all departments, ensuring stock availability and cost control.
Accounts and Budgeting: Supervise daily financial operations, including maintaining accounts, preparing budgets, and ensuring compliance with financial policies.
Staff Management: Recruit, train, and manage departmental staff, fostering a positive work environment and ensuring adherence to standards.
Compliance: Ensure all operations comply with relevant health, safety, and hospitality regulations.
Reporting: Provide regular operational and financial reports to senior management, highlighting areas for improvement and achievements.

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