Demi Chef De Partie

Company Description

Vasista Hospitality is a dynamic and innovative hotel consultancy team based in India. We specialize in delivering end-to-end solutions for the hospitality and hotel industry, making us one of the most data-driven consultancies in the region. Our expertise spans across assisting with new hotel projects, supporting property pipelines, and pairing hotel owners with operators to achieve their goals. With dedicated support at every stage of property management, Vasista Hospitality is committed to excellence and innovation in hospitality consulting.

Role Description

This is a full-time hybrid role based in Siliguri, with some flexibility for remote work. The Demi Chef De Partie will be responsible for preparing, cooking, and presenting dishes as per the standard recipes and high-quality requirements. Key responsibilities include maintaining kitchen organization, collaborating with the Head Chef, supervising Commis Chefs, ensuring cleanliness in the food preparation area, and adhering to health and safety regulations. You will help with menu development, maintain portion control standards, and ensure a consistent culinary experience.

Qualifications

• Proficiency in food preparation, cooking, and presentation for international and local cuisines
• Skills in kitchen management, including inventory control, portioning, and maintaining cleanliness standards
• Ability to supervise junior kitchen staff and work collaboratively in a team environment
• Knowledge of food safety, hygiene regulations, and allergen management
• Relevant professional certification or diploma in culinary arts or related fields
• Strong attention to detail, creativity in menu planning, and passion for delivering quality dishes
• Prior experience in a similar role in the hospitality industry is preferred