Demi Chef De Partie

Role & responsibilities

• Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).
• Prepare and bake products to the highest standards, following recipes and guidelines.
• Ensure daily mise en place and timely production for service and retail.
• Maintain hygiene and food safety standards in compliance with regulations.
• Monitor stock levels and assist in inventory and ordering when needed.
• Collaborate with the pastry team on new products and seasonal items.
• Ensure consistency in taste, quality, and presentation.
• Operate and maintain bakery equipment safely and correctly.

Preferred candidate profile

• Diploma or certification in Baking & Pastry or Culinary Arts preferred
• Minimum 5 years of experience in a professional bakery or pastry kitchen
• Sound knowledge of baking techniques, fermentation, proofing, and oven management.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work early shifts, weekends, and holidays as required