Maintenance Executive

Role & responsibilities

Equipment Maintenance & Repairs

• Conduct routine inspections and preventive maintenance of kitchen equipment, HVAC, refrigeration, electrical, and plumbing systems.
  
• Attend to breakdowns and troubleshoot equipment issues promptly to reduce downtime.
  
• Maintain AMC (Annual Maintenance Contracts) and liaise with service providers when required.
  

• Facility Upkeep

• Ensure timely repair of fixtures, furniture, lighting, and signage at outlets.
  
• Maintain overall cleanliness and hygiene standards in technical and utility areas.
  
• Monitor water, gas, and power supply to avoid interruptions.
  

• Compliance & Safety

• Ensure all equipment and facilities comply with health, safety, and statutory regulations.
  
• Maintain records of maintenance checks, safety audits, and vendor visits.
  
• Support fire safety and emergency equipment checks (extinguishers, alarms, sprinklers, etc.).
  

• Inventory & Cost Control

• Track and maintain stock of essential maintenance tools, spares, and consumables.
  
• Optimize repair costs by ensuring proper use of resources and vendor negotiations.
  
• Prepare maintenance budgets and ensure adherence.
  

• Vendor & Team Coordination

• Coordinate with external contractors and vendors for specialized repairs and installations.
  
• Train outlet teams on basic troubleshooting and equipment handling.
  
• Provide technical support during new store openings and renovations.

Preferred candidate profile

• Diploma / ITI in Electrical, Mechanical, or relevant technical field.
  
• 2+ years of experience in maintenance, preferably in QSR, hospitality, or retail industry.
  
• Familiarity with preventive and predictive maintenance practices.