16 Breads Jobs

As a Commi-2 specializing in Indian Cuisine, your role involves assisting senior chefs in preparing and cooking authentic Indian dishes. Your responsibilities include supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: - Assist in the preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. - Follow recipes, portion control, and presentation standards diligently. - Support Commi-1, DCDP, and CDP in daily kitchen operations. - Ensure timely mise-en-place for service. - Monitor and uphold cleanliness, hygiene, and food safety standards. - Handle ingredien...

As a Commi-1 specializing in Indian Cuisine, your role involves preparing and cooking a variety of authentic Indian dishes with minimal supervision. You play a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: - Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. - Follow standard recipes, portioning, and presentation guidelines. - Ensure timely mise-en-place for service and events. - Supervise and guide Commi-2 and Commi-3 in the Indian section. - Maintain high standards of hygiene, cleanliness, and food safety (HACCP). - Monitor an...

As a Continental Commis (1/2/3) with at least 12 years of experience, you will be joining our team in Panjim, Goa. Your role will involve showcasing your knowledge of cakes, breads, desserts, and basic continental dishes such as pastas, sandwiches, burgers, and salads. Additionally, you should have a willingness to work in a caf environment as this position is not within a hotel or cruise setting. Your passion for baking, cooking, learning, and teamwork will be key to excelling in this role. **Key Responsibilities:** - Demonstrating expertise in preparing cakes, breads, desserts, and various continental dishes - Working effectively in a caf setting and collaborating with team members - Maint...

Demi. Chef De Partie: Job Title: Demi. Chef De Partie Department: Food & Beverage Production Dept .(Bakery & Confectionery) Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the baking 7 confectioneries stations To provide innovative menu ideas To order ingredients necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate wa...

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain food safety and hygiene standards, potentially contribute to menu development, train junior kitchen staff, and operate kitchen equipment effectively. Key Responsibilities: - Prepare and cook a wide range of North Indian dishes such as curries, tandoori items, breads, and biryanis - Ensure all dishes meet high standards for taste, presentat...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

You will be working in our artisanal bakehouse located in Banjara Hills, which is a cloud kitchen bakehouse. Your main responsibility will be preparing breads and desserts. **Key Responsibilities:** - Prepare a variety of breads and desserts - Ensure high quality and presentation of all baked goods **Qualifications Required:** - Prior experience in baking breads and desserts - Ability to work efficiently in a fast-paced environment - Strong attention to detail In addition to the exciting opportunity to work in our artisanal bakehouse, we offer the following benefits: - Food provided - Paid sick time - Paid time off,

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will ...

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Oversee daily baking operations & Production ( 1 Lac breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp as Head Baker Strong knowledge of baking techniques (specially breads) Excellent leadership & team mgmt Flexibility to work early mornings, weekends & holidays

Oversee daily baking operations & Production ( 20K+ breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp in breads Strong knowledge of baking techniques ( breads) Excellent leadership & team mgmt Flexibility for work timing If interested call EKTA on 9058489556