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DCDP

Olea Patisserie Bakery and More

5 years

2 Lacs

Thrissur Kerala

Posted:2 months ago| Platform: SimplyHired logo

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Skills Required

Hospitality Cooking 12th Pass In-person Restaurant experience Communication skills Time management

Work Mode

On-site

Job Type

Full Time

Job Description

Job Overview
We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our café kitchen team.

The ideal candidate will have hands-on experience in Continental and Chinese cuisine, maintain high standards of food preparation, and work efficiently in a fast-paced environment while ensuring consistency in taste and presentation.

Responsibilities

Assist the Executive Chef in preparing and cooking dishes from the Continental and Chinese menus.
Ensure all dishes are prepared to the highest quality standards and served on time.
Maintain cleanliness, hygiene, and organization of the workstation at all times.
Follow recipes, portion control, and plating guidelines to maintain consistency.
Support the team in daily mise-en-place and stock management.
Comply with all food safety, hygiene, and kitchen safety regulations.
Assist in training and guiding junior kitchen staff when required.

Requirements

Proven experience as a DCDP or Commis in Continental and Chinese cuisine.
Strong cooking skills with a good understanding of flavor balancing.
Ability to work well under pressure and as part of a team.
Good communication and time management skills.
Willingness to work flexible shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

Higher Secondary(12th Pass) (Preferred)

Experience:

total work: 5 years (Required)
Chef: 5 years (Required)

Work Location: In person

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