Qualifications : Customer Service Skills : Must have excellent communication skills and a friendly, approachable manner to assist customers. Attention to Detail : Must ensure accurate orders, correct pricing, and careful handling of bakery items. Sales Experience : Previous experience in retail or sales is preferred. Basic Math Skills : Ability to handle cash transactions, use point-of-sale (POS) systems. Hygiene and Cleanliness : A strong sense of maintaining cleanliness and food safety standards. Responsibilities : Greeting Guests : Welcoming guests and offering assistance as they browse or make purchases. Product Recommendations : Suggesting bakery items based on guest preferences and answering questions about ingredients and flavors. Processing Transactions : Handling payments through cash, card, or digital methods and using POS systems. Packaging Orders : Ensuring baked goods are packaged carefully to maintain their presentation and freshness. Stocking and Displaying Products : Keeping the display area tidy, stocked, and visually appealing. Taking Orders : Managing phone, online, and in-person orders, including custom cake or large event requests. Maintaining Cleanliness : Regularly cleaning the sales area, counter, and displays to meet hygiene standards. Upselling : Offering promotions or suggesting additional products to enhance sales. Managing Inventory : Keeping track of stock levels and reporting shortages to management. Handling Complaints : Addressing any customer concerns or issues in a polite and professional manner. 4o Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Application Question(s): Are you able to stay at the Company provided accommodation and work ? Female Candidates only Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Qualifications : Customer Service Skills : Must have excellent communication skills and a friendly, approachable manner to assist customers. Attention to Detail : Must ensure accurate orders, correct pricing, and careful handling of bakery items. Sales Experience : Previous experience in retail or sales is preferred. Basic Math Skills : Ability to handle cash transactions, use point-of-sale (POS) systems. Hygiene and Cleanliness : A strong sense of maintaining cleanliness and food safety standards. Responsibilities : Greeting Guests : Welcoming guests and offering assistance as they browse or make purchases. Product Recommendations : Suggesting bakery items based on guest preferences and answering questions about ingredients and flavors. Processing Transactions : Handling payments through cash, card, or digital methods and using POS systems. Packaging Orders : Ensuring baked goods are packaged carefully to maintain their presentation and freshness. Stocking and Displaying Products : Keeping the display area tidy, stocked, and visually appealing. Taking Orders : Managing phone, online, and in-person orders, including custom cake or large event requests. Maintaining Cleanliness : Regularly cleaning the sales area, counter, and displays to meet hygiene standards. Upselling : Offering promotions or suggesting additional products to enhance sales. Managing Inventory : Keeping track of stock levels and reporting shortages to management. Handling Complaints : Addressing any customer concerns or issues in a polite and professional manner. 4o Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Application Question(s): Are you able to stay at the Company provided accommodation and work ? Female Candidates only Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Responsibilities: Greet guests and guide them to available tables Take customer orders accurately and promptly Serve food and beverages to tables Clear tables and maintain a clean dining area Assist with packing take-away orders when needed Coordinate with kitchen staff for smooth service Ensure a warm and welcoming customer experience Requirements: Friendly attitude and good communication skills Ability to multitask and stay organized during busy hours Prior experience in a café or restaurant is a plus Basic understanding of food hygiene and safety Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Food service: 1 year (Preferred) Work Location: In person
Responsibilities: Greet guests and guide them to available tables Take customer orders accurately and promptly Serve food and beverages to tables Clear tables and maintain a clean dining area Assist with packing take-away orders when needed Coordinate with kitchen staff for smooth service Ensure a warm and welcoming customer experience Requirements: Friendly attitude and good communication skills Ability to multitask and stay organized during busy hours Prior experience in a café or restaurant is a plus Basic understanding of food hygiene and safety Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Food service: 1 year (Preferred) Work Location: In person
Job Overview We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our café kitchen team. The ideal candidate will have hands-on experience in Continental and Chinese cuisine , maintain high standards of food preparation, and work efficiently in a fast-paced environment while ensuring consistency in taste and presentation. Responsibilities Assist the Executive Chef in preparing and cooking dishes from the Continental and Chinese menus. Ensure all dishes are prepared to the highest quality standards and served on time. Maintain cleanliness, hygiene, and organization of the workstation at all times. Follow recipes, portion control, and plating guidelines to maintain consistency. Support the team in daily mise-en-place and stock management. Comply with all food safety, hygiene, and kitchen safety regulations. Assist in training and guiding junior kitchen staff when required. Requirements Proven experience as a DCDP or Commis in Continental and Chinese cuisine. Strong cooking skills with a good understanding of flavor balancing. Ability to work well under pressure and as part of a team. Good communication and time management skills. Willingness to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 5 years (Required) Chef: 5 years (Required) Work Location: In person
Job Overview We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our café kitchen team. The ideal candidate will have hands-on experience in Continental and Chinese cuisine , maintain high standards of food preparation, and work efficiently in a fast-paced environment while ensuring consistency in taste and presentation. Responsibilities Assist the Executive Chef in preparing and cooking dishes from the Continental and Chinese menus. Ensure all dishes are prepared to the highest quality standards and served on time. Maintain cleanliness, hygiene, and organization of the workstation at all times. Follow recipes, portion control, and plating guidelines to maintain consistency. Support the team in daily mise-en-place and stock management. Comply with all food safety, hygiene, and kitchen safety regulations. Assist in training and guiding junior kitchen staff when required. Requirements Proven experience as a DCDP or Commis in Continental and Chinese cuisine. Strong cooking skills with a good understanding of flavor balancing. Ability to work well under pressure and as part of a team. Good communication and time management skills. Willingness to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 5 years (Required) Chef: 5 years (Required) Work Location: In person
Job Overview We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our café kitchen team. The ideal candidate will have hands-on experience in Continental and Chinese cuisine , maintain high standards of food preparation, and work efficiently in a fast-paced environment while ensuring consistency in taste and presentation. Responsibilities Assist the Executive Chef in preparing and cooking dishes from the Continental and Chinese menus. Ensure all dishes are prepared to the highest quality standards and served on time. Maintain cleanliness, hygiene, and organization of the workstation at all times. Follow recipes, portion control, and plating guidelines to maintain consistency. Support the team in daily mise-en-place and stock management. Comply with all food safety, hygiene, and kitchen safety regulations. Assist in training and guiding junior kitchen staff when required. Requirements Proven experience as a DCDP or Commis in Continental and Chinese cuisine. Strong cooking skills with a good understanding of flavor balancing. Ability to work well under pressure and as part of a team. Good communication and time management skills. Willingness to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 5 years (Required) Chef: 5 years (Required) Work Location: In person
Should have at least 1 year experience in a similar position. Sound understanding either of English/ Hindi or Malayalam. Should be able to operate Coffee machines, Grinders and other coffee equipments with proficiency. Adhere to health and safety regulations and follow proper food handling procedure. Follow specific recipes, brewing techniques and presentation standards to ensure consistent quality. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Barista: 1 year (Preferred)
Should have at least 1 year experience in a similar position. Sound understanding either of English/ Hindi or Malayalam. Should be able to operate Coffee machines, Grinders and other coffee equipments with proficiency. Adhere to health and safety regulations and follow proper food handling procedure. Follow specific recipes, brewing techniques and presentation standards to ensure consistent quality. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Barista: 1 year (Preferred)
Should have at least 1 year experience in a similar position. Sound understanding either of English/ Hindi or Malayalam. Should be able to operate Coffee machines, Grinders and other coffee equipments with proficiency. Adhere to health and safety regulations and follow proper food handling procedure. Follow specific recipes, brewing techniques and presentation standards to ensure consistent quality. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Barista: 1 year (Preferred)
Key Responsibilities (Simplified) Help in preparing ingredients Assist in making dishes under supervision. Learn and practice basic Chinese and Continental cooking methods . Maintain mise en place . Keep the workstation and kitchen area clean and hygienic. Follow food safety and hygiene rules strictly. Support senior chefs during service. Assist in receiving and storing ingredients properly. Be open to learning from Commis 1, Commis 2, and CDP. Basic Knowledge Required Interest and some knowledge of Chinese & Continental cuisine Basic cooking methods (boiling, frying, grilling, sautéing). Awareness of kitchen hygiene and safety. Ability to follow instructions and recipes correctly. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Key Responsibilities (Simplified) Help in preparing ingredients Assist in making dishes under supervision. Learn and practice basic Chinese and Continental cooking methods . Maintain mise en place . Keep the workstation and kitchen area clean and hygienic. Follow food safety and hygiene rules strictly. Support senior chefs during service. Assist in receiving and storing ingredients properly. Be open to learning from Commis 1, Commis 2, and CDP. Basic Knowledge Required Interest and some knowledge of Chinese & Continental cuisine Basic cooking methods (boiling, frying, grilling, sautéing). Awareness of kitchen hygiene and safety. Ability to follow instructions and recipes correctly. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Key Responsibilities (Simplified) Help in preparing ingredients Assist in making dishes under supervision. Learn and practice basic Chinese and Continental cooking methods . Maintain mise en place . Keep the workstation and kitchen area clean and hygienic. Follow food safety and hygiene rules strictly. Support senior chefs during service. Assist in receiving and storing ingredients properly. Be open to learning from Commis 1, Commis 2, and CDP. Basic Knowledge Required Interest and some knowledge of Chinese & Continental cuisine Basic cooking methods (boiling, frying, grilling, sautéing). Awareness of kitchen hygiene and safety. Ability to follow instructions and recipes correctly. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Chef: 1 year (Required) Work Location: In person
Experience Level: Minimum 1 year in Accounting related field Key Responsibilities: Manage all accounting transactions Prepare financial statements such as balance sheets, income statements, and cash flow reports Reconcile bank accounts and monitor company’s financial status Assist with budget preparation and financial forecasting Ensure compliance with financial policies and regulations Process accounts payable and receivable, ensuring timely payment of invoices Maintain financial records in accordance with internal controls Work closely with the management team to provide financial insights Requirements: Bachelor’s degree in Accounting, Finance, or a related field Proven work experience as an Accountant or in a similar role Solid understanding of accounting principles and financial reporting Strong attention to detail and excellent organizational skills Ability to work independently and as part of a team Strong communication and interpersonal skills Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Application Question(s): Do you have a two wheeler ? Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Required) License/Certification: 2 Wheeler Licence (Required) Location: Kunnamkulam, Kerala (Preferred) Shift availability: Day Shift (Required) Work Location: In person