DCDP

Job Overview
We are looking for a skilled and passionate DCDP (Demi Chef de Partie) to join our café kitchen team.

The ideal candidate will have hands-on experience in Continental and Chinese cuisine, maintain high standards of food preparation, and work efficiently in a fast-paced environment while ensuring consistency in taste and presentation.

Responsibilities

• Assist the Executive Chef in preparing and cooking dishes from the Continental and Chinese menus.
• Ensure all dishes are prepared to the highest quality standards and served on time.
• Maintain cleanliness, hygiene, and organization of the workstation at all times.
• Follow recipes, portion control, and plating guidelines to maintain consistency.
• Support the team in daily mise-en-place and stock management.
• Comply with all food safety, hygiene, and kitchen safety regulations.
• Assist in training and guiding junior kitchen staff when required.

Requirements

• Proven experience as a DCDP or Commis in Continental and Chinese cuisine.
• Strong cooking skills with a good understanding of flavor balancing.
• Ability to work well under pressure and as part of a team.
• Good communication and time management skills.
• Willingness to work flexible shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 5 years (Required)
• Chef: 5 years (Required)

Work Location: In person