Culinary Lead (AGM) - Food Platform

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."

Who we are

At Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger.

Join us and act with purpose every day!

Role -

Location - Bengaluru

About the Role:

Senior Chef

Key Responsibilities

• Working closely with AVP Lead Food Platform to develop the culinary structure for the specialized brand.
• Extending support to all the segments of Sodexo Food Services
• Ensuring that all the services are implemented as per Sodexo global standards and delivering positive impact on the segment business.
• Ensuring all services and policies are aligned with the Sodexo business strategy, driving business and meeting segment and cross function team goals through effective implementation.
• Implementing and reviewing the processes, product, promotional platform and supporting with materials needed to ensure success in the Sodexo business.
• Extend support to resolve operational challenges with solution that can provide positive impact on business.
• Active participation in development of culinary solution like standard recipe, menu planning, culinary training, convenience product, pop ups with third party to fulfill segment & business requirements
• Evaluating and validating the criteria to finalize the service for implementation and support for bidding.
• Be updated on the latest food trend in the market with respect to the required brand development.
• Reporting and reviewing of financial and compliances for the services deployed
• Visiting sites where services are deployed to audit and ensure right procedures and standards are followed.
• Ensure onsite product standardization is done through training and food trials.

Preferred candidate will have:

• IHM Graduate with Culinary specialization and 10 Years of experience with at least 2 retail QSR brands & Mega Kitchen Operations

• Proven work experience as a Chef.
• Excellent record of kitchen management and experience working with leading retail F&B brands.
• Communication and leadership skills.
• Working Knowledge of MS Office

This role offers an opportunity to contribute directly to Sodexo’s growth journey by shaping a future-ready, engaged, and high-performing workforce.

Why SODEXO:

• Healthy Work-Life Balance

• Leadership Development

• Global Career Opportunities

• Cross-Functional Collaboration

• Inclusive Culture

• Competitive Compensation

• Comprehensive Health & Wellness Benefits

𝘋𝘪𝘴𝘤𝘭𝘢𝘪𝘮𝘦𝘳