Cost Controller - F & B

Inventory Management:

Monitor and manage food, beverage, and supplies inventory to reduce waste and ensure optimal stock levels.

Conduct periodic stock audits and reconciliations.

Cost Control & Analysis:

Analyze food and beverage costs, identify trends, and recommend strategies to improve profitability.

Develop cost-effective measures to minimize wastage without compromising quality.

Standard Operating Procedures (SOPs):

Implement and maintain SOPs for procurement, inventory control, and operational efficiency.

Ensure compliance with company policies and industry regulations.

Vendor Coordination:

Collaborate with suppliers to ensure timely delivery of quality products at competitive prices.

Evaluate vendor performance and negotiate contracts where necessary.

Reporting & Analytics:

Prepare detailed reports on inventory, sales, and cost analyses for senior management.

Identify actionable insights and provide recommendations for improvement.

Quality Assurance:

Regularly inspect food and beverage quality to ensure consistency and adherence to brand standards.

Support the Quality Assurance team in implementing best practices.

Collaboration:

Work closely with the operations, kitchen, and finance teams to align goals and improve overall efficiency.

Support new outlet launches by setting up inventory and controls processes.