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Sous Chef Grade Manager

6 - 10 years

8 - 12 Lacs

Posted:21 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Preferred Pastry Sous Chef

Relevant Experience: 10-12 years with 2 years of relevant experience

BHM or Relevant Certification

Job Location Mumbai

Job Responsibilities:

  • Oversee and execute smooth functioning of pastry outlets pan India

  • Monitor quality and consistency of products as per standards

  • Ensure that all pastry units are operating under provided budgets

  • Ensure adequate staffing are stationed at each outlet

  • Consistently work on product development, new menu trials, etc..

  • Visit outlets periodically to ensure standards are up to par

  • Set up of new outlets and handle pre opening tasks, i.e., pastry kitchen layout, tools, hiring, and training of staff.


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Burma Burma
Burma Burma

Food and Beverage

N/A

N/A Employees

3 Jobs

    Key People

  • N/A

    Founder and Managing Director
  • N/A

    Head Chef

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