Sous Chef Grade Manager

5 - 8 years

0 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Head Chef

Experience:

Minimum 5 years leading entire kitchen operations including tandoor, seekh, and Tava products.

Education: Culinary degree or equivalent hands-on kitchen training certification.

Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers.

Planning Skill: Plans half down according to sales targets and holiday management.

Training Skills: Strong trainer capable of mentoring junior chefs and line cooks.

Leadership: Proven leadership in quality control, hygiene standards, and cost control.

Network: Maintains strong supplier and vendor relationships for inventory and sourcing.

HE SHOULD HAVE GOOD INTERPERSONAL AND INTRAPERSONAL SKILLS.

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