Corporate Chef

We are actively looking for a commendable corporate chef to manage our kitchen staff and resolve kitchen issues swiftly. The corporate chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment and oversee cooks preparing food. You will oversee the delivery of food supplies, prepare unique dishes, and supervise overall kitchen operations during dinner service.

To ensure success, you will ensure your team delivers high-quality, cost-effective dishes quickly. Top candidates are creative, service-oriented, and level-headed.

Corporate Chef Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff and coordinating with Human Resources, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality and handling customer problems and complaints.
• Give training to all kitchen staff in every outlet of Pyramid.

Corporate Chef Requirements:

• 10+ years of culinary education.
• 7+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient understanding of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.