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Belhem Hospitality
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Corporate Chef - Pan Asian

Corporate Chef - Pan Asian

Belhem Hospitality

12 - 14 years

40 - 45 Lacs

Mumbai

Posted:3 weeks ago| Platform:

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Skills Required

Material Management Tandoor Hospitality Cuisine Oriental Cooking Kitchen Management Hotel Management Continental Chef Culinary Indian

Work Mode

Work from Office

Job Type

Full Time

Job Description

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team Control Attrition Ensure Food Safety Standards are maintained in all the food handling areas

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Belhem Hospitality

www.belhemhospitality.com

Hospitality

Los Angeles

200 Employees

170 Jobs

Key People

John Doe

CEO
Jane Smith

COO
Emily Johnson

CFO

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