7.0 - 8.0 years

4 - 4 Lacs

Kolkata

Work from Office

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Collaborate with team on menu planning & execution * Train & supervise kitchen staff

Posted 2 weeks ago

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Corporate Chef - Pan Asian Belhem Hospitality

12.0 - 14.0 years

40 - 45 Lacs

Mumbai

Work from Office

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team Control Attrition Ensure Food Safety Standards are maintained in all the food handling areas

Posted 2 months ago

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Kitchen/Culinary/ F&B Production Walk-in Interview Drive Semolina Kitchens

3 - 8 years

2 - 7 Lacs

Mumbai, Mumbai Suburban, Mumbai (All Areas)

Work from Office

Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef

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