Cook

Job Summary:

We are seeking an experienced and trustworthy Cook to manage the preparation of daily meals and beverages for the Director and visiting guests. The ideal candidate will be responsible for maintaining high standards of hygiene, preparing fresh and healthy meals/snacks, and ensuring pantry upkeep and organization.

Key Responsibilities:

• Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements.
• Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times.
• Plan and procure groceries and ingredients in coordination with the admin team.
• Ensure safe and hygienic food handling practices.
• Maintain stock of pantry items and update inventory records regularly.
• Follow dietary and nutrition guidelines as per Director’s instructions.
• Assist in serving food and beverages during meetings or small gatherings.
• Manage kitchen appliances and equipment safely and efficiently.
• Ensure timely preparation and serving of meals as per schedule.
• Maintain confidentiality and professionalism in a high-trust environment.

Key Skills & Requirements:

• Minimum 3–5 years of experience as a personal cook or corporate pantry cook.
• Knowledge of Indian and basic continental cuisines preferred.
• Strong understanding of hygiene and food safety standards.
• Ability to maintain discretion, professionalism, and a calm demeanor.
• Physically fit and willing to work flexible hours when needed.
• Literate and able to maintain basic records (inventory, purchase list).

Educational Qualification:

• No formal education required, but training in culinary arts or hospitality is an added advantage.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person