Posted:1 day ago| Platform: Apna logo

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On-site

Job Type

Full Time

Job Description

Menu Planning and Development: Creating and updating menu offerings to meet customer preferences and maximize profitability. This might include introducing a seasonal menu. Kitchen Operations Management: Ensuring smooth workflows, timely food preparation, and efficient kitchen processes. Culinary Excellence and Quality Control: Maintaining high standards for food quality, consistency, and presentation. Staff Training and Leadership: Supervising, mentoring, and developing the culinary team to foster a positive work environment and reduce turnover. Cost Management and Budgeting: Monitoring expenses, managing inventory, reducing waste, and maintaining target food cost percentages. Health and Safety Compliance: Ensuring strict adherence to food safety, sanitation, and hygiene standards to meet health regulations. Customer Satisfaction: Managing customer feedback and ensuring a high level of customer service through quality food and service. Vendor Management: Negotiating with vendors and managing relationships to ensure quality and cost-effective procurement of ingredients. 

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