Continental Sous Chef

Job Description: As a Continental Sous Chef, you will be responsible for managing daily kitchen operations with a focus on Continental cuisine, particularly dishes from European cuisine. Your role will involve supervising chefs, ensuring high food quality and presentation standards, maintaining proper hygiene practices, and actively contributing to menu planning and recipe development. Key Responsibilities: - Manage daily kitchen operations with a focus on Continental cuisine - Supervise chefs to ensure efficient workflow and high-quality food production - Maintain food quality and presentation standards - Uphold proper hygiene and sanitation practices in the kitchen - Contribute to menu planning and participate in recipe development Qualifications Required: - Proven experience as a Sous Chef or relevant position in a Continental cuisine-focused kitchen - Strong knowledge and skills in preparing Continental and European dishes - Excellent leadership and communication abilities to supervise kitchen staff effectively - Understanding of food safety regulations and kitchen hygiene practices - Creativity and innovation in menu planning and recipe development Note: No additional details about the company were provided in the job description.,