1416 Continental Cuisine Jobs - Page 46

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Collaborate closely with the Executive Chef to plan and execute menus, ensuring consistency and innovation in our Continental cuisine offerings Oversee daily kitchen operations, including food preparation, cooking, and presentation Manage and mentor kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen...

We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate t...

As a Continental Sous Chef in the F&B Production department, you will be responsible for overseeing the daily kitchen operations with a specialization in Continental cuisine, which includes dishes from Europe. Your role will involve supervising other chefs, maintaining high standards of food quality and presentation, ensuring hygiene practices are adhered to, and actively participating in menu planning and recipe development. By leveraging your expertise in Continental cuisine, you will play a crucial role in delivering a memorable dining experience to our guests.,

You will be responsible for preparing, producing, and presenting continental food in accordance with Five Star standards while staying within the budget and following company policy. Your key responsibilities will include preparing, cooking, and producing food to the company's standard with a focus on presentation, hygiene, and economy. It is essential to ensure proper cleanliness of kitchen equipment and flooring, observe safety rules and procedures, and maintain equipment and materials in a safe state. Grooming and hygiene for yourself and your team are also crucial aspects of the role. Additionally, you will assist the Manager, Site In-charge, Sous Chef, or Senior Cook in provisioning tas...

As a talented individual with a minimum of 3-4 years of experience in Continental cuisine, you will be responsible for showcasing good knowledge and expertise in Continental cuisine, particularly in sauces. Your culinary skills will be put to the test as you whip up delicious dishes that satisfy the taste buds of our discerning customers. This is a full-time position, where you will have the opportunity to hone your skills and grow in a dynamic culinary environment. In addition to a competitive salary, you will also enjoy benefits such as provided food and Provident Fund contributions. Your work schedule will consist of fixed shifts, providing you with a stable routine to showcase your culin...

Lodha Group is looking for Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

Urgent Requirement Live-in Home Cook Company Name: Success Home Services Location: Kondhwa, Pune Profile: Live-in Personal Home Cook Salary: 30,000 40,000 Benefits: Free food & accommodation provided Job Type: Full-time (Live-in) Requirements: Must know Indian & Continental food (veg/non-veg). Ability to prepare and maintain personalized diet plans as per instructions. Should be able to cook healthy, hygienic meals (soups, salads, low-oil, high-protein as needed). Clean, disciplined, and reliable personality. Prior home/hotel cook experience preferred. Contact Immediately: Khushabu Madam 7796670707

Hiring: Chef de Partie Savoury Section | Prepare & present quality dishes, ensure hygiene, guide juniors, manage stock & support menu development. Must have experience, passion & creativity. Apply now!

You are required to hire qualified and experienced faculty for the Food Production and Food & Beverage Service departments. For the Food Production Faculty position, the ideal candidate should have a minimum of 5 years of experience in the industry working in kitchens. They should possess good knowledge and technical skills in Continental, Indian, Oriental, and other World Cuisines. A Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is mandatory, with a Master's degree being desirable. Additional teaching experience in a hotel management institute would be advantageous. As for the Food & Beverage Service Faculty role, candidates should have a minimum of 5 years of ...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

YouthNet is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Experience in Naga cuisines, Chinese & Indian Should be a male candidate Functional area: Notun Basti, Dimapur

Basic Requirements : Naga & Indian Cuisine Should have experience as a chef Only male candidates

Preferably female candidates Experienced required Chinese & Indian Cuisine Food provided

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Food Preparation: Assist in food preparation tasks, including chopping vegetables, cleaning and peeling ingredients, and measuring ingredients. Dishwashing: Clean and wash dishes, utensils, and kitchen equipment, ensuring they are ready for use in food preparation. Kitchen Cleaning: Maintain the cleanliness and organization of the kitchen area, including countertops, stovetops, and other work surfaces. Food Storage: Properly store food items, ensuring that they are labeled, dated, and stored at the correct temperature to prevent spoilage or contamination. Ingredient Replenishment: Monitor ingredient levels and notify the chef or kitchen manager when supplies need restocking. Assisting Cooks:...

Food Preparation: Assist in food preparation tasks, including chopping vegetables, cleaning and peeling ingredients, and measuring ingredients. Dishwashing: Clean and wash dishes, utensils, and kitchen equipment, ensuring they are ready for use in food preparation. Kitchen Cleaning: Maintain the cleanliness and organization of the kitchen area, including countertops, stovetops, and other work surfaces. Food Storage: Properly store food items, ensuring that they are labeled, dated, and stored at the correct temperature to prevent spoilage or contamination. Ingredient Replenishment: Monitor ingredient levels and notify the chef or kitchen manager when supplies need restocking. Assisting Cooks:...

Responsibilities: * Ensure high-quality food presentation * Collaborate with kitchen team on menu planning & execution * Maintain cleanliness & safety standards * Manage continental chef de partie duties Food allowance Provident fund

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...