Posted:6 days ago|
Platform:
Work from Office
Full Time
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good brands / Basic Culinary skills / good hygiene knowledge
Destination Hotels
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