Commis I - Tandoor

We are looking for a skilled and passionate Commis I – Tandoor to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we’d love to meet you!

Key Responsibilities:

• Prepare and cook tandoor items such as breads, kebabs, and marinated dishes
• Maintain proper marination techniques and ensure consistency of flavours
• Handle tandoor equipment safely and efficiently
• Ensure proper hygiene, cleanliness, and food safety standards
• Assist in menu planning and recipe improvements
• Coordinate with the culinary team for smooth kitchen operations

Requirements:

• Minimum 1–3 years of experience as Commis I/II in Tandoor section
• Strong knowledge of Indian spices, marinades, and tandoor cooking methods
• Ability to work under pressure in a fast-paced kitchen
• Good communication and teamwork skills
• Flexibility to work in shifts

What We Offer:

• Competitive salary & service charge
• Staff meals and uniforms provided
• Career growth and training opportunities
• A supportive and professional work environment

Job Type: Full-time

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits:

• Commuter assistance
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person