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2 - 31 years

2 - 3 Lacs

Malad West, Mumbai/Bombay

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Assist in preparing, cooking, and presenting food items as per the menu standards. Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene in the kitchen area. Ensure all food preparation is done in accordance with HACCP and safety regulations. Store food items properly and monitor freshness and stock levels. Help with stock rotation and kitchen inventory. Clean workstations, equipment, and tools after use. Participate in training and development programs. Support the kitchen team during service to ensure timely food ery.

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