Assist in preparing, cooking, and presenting food items as per the menu standards. Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene in the kitchen area. Ensure all food preparation is done in accordance with HACCP and safety regulations. Store food items properly and monitor freshness and stock levels. Help with stock rotation and kitchen inventory. Clean workstations, equipment, and tools after use. Participate in training and development programs. Support the kitchen team during service to ensure timely food ery.
We are looking for a reliable and hardworking Kitchen Help to assist in daily kitchen operations. The role involves maintaining cleanliness, supporting chefs with food preparation, ensuring proper storage of ingredients, and keeping the kitchen organized for smooth service.