Commis Chef

For a premium establishment like Muttram in ECR, the Commis Chef role requires a balance of traditional South Indian culinary skills and the discipline required for high-end service. Job Title: Commis Chef (South Indian Cuisine)Location: ECR (East Coast Road), Chennai Establishment: Muttram (Premium South Indian Restaurant) Job SummaryAs a Commis Chef at Muttram, you will be responsible for supporting the Chef de Partie and Sous Chef in the preparation and production of authentic, high-quality South Indian dishes. You will ensure that the kitchen operates efficiently, maintaining the premium standards of taste, presentation, and hygiene that Muttram is known for. Key Responsibilities Mise-en-place: Prepare all daily requirements (chopping vegetables, grinding batters/masalas, tempering spices) to ensure the kitchen is ready for service. Cooking Support: Assist in preparing South Indian specialties, including varieties of Dosas, Idlis, Appams, curries, and traditional rice dishes. Authenticity: Follow standardized recipes to maintain the consistent "Muttram" flavor profile. Station Management: Maintain a clean and organized workstation; ensure all ingredients are labeled and stored correctly according to FIFO (First In, First Out) standards. Hygiene & Safety: Strictly adhere to food safety and sanitation regulations (HACCP) to ensure a premium dining experience. Team Collaboration: Work closely with the service team to ensure food is plated and sent out promptly. Candidate Requirements Experience: 1–2 years of experience in a South Indian kitchen (experience in a premium or fine-dining setting is a plus). Skills: Proficiency in South Indian cooking techniques, tempering (tadka), and familiarity with regional ingredients. Attitude: Willingness to learn, ability to work under pressure during peak hours, and a high level of discipline. Language: Basic English or Tamil for internal communication. Compensation & Benefits Salary: Competitive based on experience. Incentives: Service Charges are provided in addition to the monthly salary. Accommodation: Free accommodation provided for staff. Food: Complimentary meals provided on duty. Growth: Opportunity to grow within a high-standard, premium culinary environment.