Commis Chef

Pastry Production:

• Assist in preparation, baking, finishing, and decorating a wide range of pastries, cakes, cookies, and desserts.
• Follow standardized recipes and maintain product consistency.
• Ensure all baked goods meet the quality and aesthetic standards of the brand.
• Maintain hygiene, food safety, and cleanliness standards during production.

Supervisory Duties:

• Oversee junior staff and kitchen helpers, ensuring assigned tasks are completed efficiently.
• Train and guide new team members on recipes, techniques, and kitchen protocols.
• Maintain discipline, hygiene, and orderliness in the kitchen.
• Ensure that all staff are following company systems, recipes, and safety guidelines.
• Communicate effectively with the management regarding staff performance or operational challenges.

Inventory & Stock Management:

• Monitor daily stock levels of raw materials, packaging, and consumables.
• Maintain accurate inventory records; conduct routine stock checks.
• Place requisitions for raw materials and packaging in advance to avoid shortages.
• Ensure proper storage of ingredients with correct labeling and FIFO (First-In-First-Out) method.
• Minimize wastage by monitoring usage and reporting any discrepancies.
• Maintain proper documentation for incoming and outgoing stock.

Required Skills & Qualities:

✔ Basic knowledge of pastry production and techniques.
✔ Strong sense of responsibility and ownership.✔ Leadership skills to manage junior staff and ensure task delegation.✔ Excellent organizational and time-management skills.✔ Proficient in fondant, chocolate work and breads.✔ Ability to maintain high standards of cleanliness and hygiene.✔ Positive attitude and willingness to learn and take initiative.✔ Good communication skills (verbal & written)

Eligibility Criteria:

• Minimum 1-2 years of experience in pastry or bakery production (freshers with strong learning intent may be considered).
• Prior experience in supervisory or inventory management roles is a bonus.
• Familiarity with bakery or patisserie environment preferred.
• Experience in fondant, chocolate and bread work is a must.

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

• Day shift
• Weekend availability

Ability to commute/relocate:

• Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Baking: 1 year (Required)

Location:

• Noida, Uttar Pradesh (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Expected Start Date: 01/09/2025