HOTEL NEW ASHOK

4 Job openings at HOTEL NEW ASHOK
Housekeeping Assistant katra, jammu and kashmir 1 years INR Not disclosed On-site Full Time

cleans and maintains guest rooms, public areas, and other assigned spaces to ensure a high standard of cleanliness and orderliness. Key duties include making beds, cleaning bathrooms, dusting and vacuuming, restocking supplies like toiletries and linens, and reporting any maintenance issues or safety hazards. Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: From ₹8,000.00 per month Benefits: खाने की पेमेंट प्रॉविडेंट फ़ंड हेल्थ इंश्योरेंस Experience: Housekeeping: 1 year (Preferred) Work Location: In person

Commis Chef katra, jammu and kashmir 5 years INR Not disclosed On-site Full Time

Managing a specific kitchen station, preparing and cooking dishes to high standards, supervising junior staff, and maintaining a clean and safe work environment. Key responsibilities include preparing food for a designated section (like grill or pastry), ensuring food quality, managing inventory and supplies for that section, and assisting with menu development Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Hotel: 5 years (Preferred) Work Location: In person

Housekeeping Assistant katra 1 years INR 0.96 - 0.96 Lacs P.A. On-site Part Time

cleans and maintains guest rooms, public areas, and other assigned spaces to ensure a high standard of cleanliness and orderliness. Key duties include making beds, cleaning bathrooms, dusting and vacuuming, restocking supplies like toiletries and linens, and reporting any maintenance issues or safety hazards. Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: From ₹8,000.00 per month Benefits: खाने की पेमेंट प्रॉविडेंट फ़ंड हेल्थ इंश्योरेंस Experience: Housekeeping: 1 year (Preferred) Work Location: In person

Commis Chef katra 5 years INR 1.68 - 1.68 Lacs P.A. On-site Full Time

Managing a specific kitchen station, preparing and cooking dishes to high standards, supervising junior staff, and maintaining a clean and safe work environment. Key responsibilities include preparing food for a designated section (like grill or pastry), ensuring food quality, managing inventory and supplies for that section, and assisting with menu development Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Hotel: 5 years (Preferred) Work Location: In person