Posted:1 day ago|
Platform:
On-site
Full Time
Managing a specific kitchen station, preparing and cooking dishes to high standards, supervising junior staff, and maintaining a clean and safe work environment. Key responsibilities include preparing food for a designated section (like grill or pastry), ensuring food quality, managing inventory and supplies for that section, and assisting with menu development
Job Types: Full-time, Permanent
Pay: From ₹14,000.00 per month
Benefits:
Experience:
Work Location: In person
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